Baking/roasting
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioningracks and pans” on page 9.
2.Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light in
3.When baking, preheat the oven for 10 min- utes. Put food in the oven.
NOTE: Do not preheat when roasting or cooking items such as casseroles.
Do not place food directly on the oven bottom.
4.During baking/roasting, the oven burner will turn on and off to maintain the temperature setting.
5.When baking/roasting is done, turn the Oven Temperature Control to OFF.
Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:
1.Push in and turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.
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