Whirlpool FGP357Y warranty When using the oven

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lNever leave surface burners unattended at high heat settings. A boilover could result and cause smoking and greasy spillovers that may ignite.

lTurn pan handles inward, but not over other surface burners. This will help reduce the chance of bums, igniting of flammable materials, and spills due to bumping of the pan.

lDo not use decorative covers or trivets over the surface burners.

When using the oven

lAlways position the oven rack(s) in desired location while oven is cool.

lUse care when opening oven door. Let hot air or steam escape before removing or replacing food.

Grease

lGrease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately.

lDo not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Care and cleaning

lDo not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, damage or move the seal. Clean only parts recommended in this Use and Care Guide.

lDo not repair or replace any part of the range unless specifically recommended in this manual. All other senricing should be referred to a qualified technician.

lAny additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a Roper Distributor or Qualified Agency.

lDisconnect the electrical supply and the gas supply at the shutoff valve near the range before servicing the range.

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Contents UseAndCare For further information, see ‘The anti-tip bracket on Your safety is important to usThank you for buying a Roper appliance General Know where your main gas shutoff valve is located When using the cooktopWhen using the oven Control Panels PartsAnd FeaturesBurner heat settings Using the surface burnersThis Section Surface burner markersTo serve Case of a prolonged power failureCookware tips Pans Positioning racksHome canning information 6th oven rack position Roasting rackPlace in opposite corners of the oven rack For best air circulationPlace in the center of the oven rack Using the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature controlOne of the three levels. Refer to a reliable Cookbook for broiling chartBroiling Anti-tip bracket Energy saving tipsOven vent Surface burner grates Caring For Your RangeCleaning the burners Cleaning the contoured well areasSurface burners and cooktop Burner caps should be routinely removedBurner cap and trim ring Removina the oven doorTo remove To reprace Removing the oven bottomTo replace Cleaning chart Part I What to USE To replace the oven light Oven lightBefore calling for assistance Let dry Push control knobs in before turning to a settingBurner ports are clogged TurningIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance For further information, write to Mr. William ClarkFrom date of purchase Roper
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