Whirlpool FGP357Y warranty Cleaning chart

Page 19

Cleaning chart

Use the following table to help you clean your range.

PART	WHAT TO USE
Control knobs	Sponge warm, soapy
	water

Control	panels	Sponge and warm,
		soapy water
		OR
		Paper towel and spray
		glass cleaner
Exterior	surfacer	Sponge and warm,
(other than control		soapy water
panels)

Surface			burners,	Warm, soapy water and
grates,			caps and	sponge or nonabrasive
trim	rings			plastic scrubbing pad
				OR
				Dishwasher (for grates)
Broiler			drawer, pan	Steel-wool pad and
and	grid		(clean after	warm, soapy water
each use)
Oven		racks		Steel-wool pad and
				warm, soapy water
Oven		door glass		Paper towel and spray
				glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

HOW TO CLEAN

lTurn knobs to OFF and pull straight away from control panel.

lWash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to

OFF.

DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.

DO NOT spray cleaner directly on panel. Apply cleaner to paper towel.

lWash, rinse and dry thoroughly.

DO NOT USE steel wool or abrasive cleaners.They may damage the finish.

lWash, rinse and dry thoroughly.

USE nonabrasive, plastic scrubbing pad on heavily soiled areas.

lDo not use abrasive or harsh cleansers. They may damage the finish.

NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.

lSee pages 15-l 7 for cleaning instructions.

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lFollow directions provided with the cleaner.

lWash, rinse and dry thoroughly.

A

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Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usFor further information, see ‘The anti-tip bracket on General Know where your main gas shutoff valve is located When using the cooktopWhen using the oven Control Panels PartsAnd FeaturesSurface burner markers Using the surface burnersBurner heat settings This SectionCookware tips Case of a prolonged power failureTo serve 6th oven rack position Roasting rack Positioning racksPans Home canning informationPlace in the center of the oven rack For best air circulationPlace in opposite corners of the oven rack Using the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Cookbook for broiling chartOne of the three levels. Refer to a reliable Oven vent Energy saving tipsAnti-tip bracket Surface burner grates Caring For Your RangeBurner caps should be routinely removed Cleaning the contoured well areasCleaning the burners Surface burners and cooktopTo remove Removina the oven doorBurner cap and trim ring To replace Removing the oven bottomTo reprace Cleaning chart Part I What to USE To replace the oven light Oven lightTurning Let dry Push control knobs in before turning to a settingBefore calling for assistance Burner ports are cloggedFor further information, write to Mr. William Clark If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceFrom date of purchase Roper