Whirlpool FGP357Y warranty Broiling, One of the three levels. Refer to a reliable

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2.Loosen the locking screws inside the control knob. Note the position of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 1O°F (5°C).

Tighten the locking screws and replace the control knob.

Broiling

The broiler drawer is located below the oven door. Always broil with the oven door closed.

1.Pull the broiler drawer open and tilt the door panel down.

2.Place broiler pan grid so grease can drain down ribbing and through slots into lower part of the broiler pan. See picture.

3.Before the broiler is turned on, place food on broiler pan and position the broiler pan at

one of the three levels. Refer to a reliable	Drain slot	kib	Frdnt
cookbook for broiling chart.		Side	view
		Side	view

4.Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds.

5.When broiling is done, turn the Oven Temperature Control to OFF.

NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.

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Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usFor further information, see ‘The anti-tip bracket on General Know where your main gas shutoff valve is located When using the cooktopWhen using the oven Control Panels PartsAnd FeaturesBurner heat settings Using the surface burnersThis Section Surface burner markersCookware tips Case of a prolonged power failureTo serve Pans Positioning racksHome canning information 6th oven rack position Roasting rackPlace in the center of the oven rack For best air circulationPlace in opposite corners of the oven rack Using the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Cookbook for broiling chartOne of the three levels. Refer to a reliable Oven vent Energy saving tipsAnti-tip bracket Surface burner grates Caring For Your RangeCleaning the burners Cleaning the contoured well areasSurface burners and cooktop Burner caps should be routinely removedTo remove Removina the oven doorBurner cap and trim ring To replace Removing the oven bottomTo reprace Cleaning chart Part I What to USE To replace the oven light Oven lightBefore calling for assistance Let dry Push control knobs in before turning to a settingBurner ports are clogged TurningIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance For further information, write to Mr. William ClarkFrom date of purchase Roper