Whirlpool SF325PEE warranty Baking/Roasting, Example for bake at 375F

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USING YOUR RANGE

BAKING/ROASTING

Your oven is designed with the AccuBake tempera- ture management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

	Front	and pans” earlier in this
	Front	section.
		section.

Rear

2. Choose the bake setting.	PRESS	YOU SEE
	BAKE
		BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press the ▲ temp pad to raise the temperature or the ▼ temp pad to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

PRESS

YOU SEE

TEMP

BAKE

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your

recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Contents Cubic Foot Oven Part no Rev. C800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsHome canning information To protect your rangeGeneral guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for Example for ten minutesDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of dayBAKING/ROASTING Example for bake at 375FExample for set temperature of 350F Save energy and save money To Cook Degrees Adjust byThis Number FahrenheitBroiling Example shows broil at 325F Example shows broil at 400FApproximate Time Oven VentBroiling guide PAN Minutes Meat Side PositionANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Broiler pan Broiler Make sure the broiler is cool before cleaningSurface burners GridIf spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Contoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Insert door To clean the burnersRemoving the Oven Door Oven door Range Hinge hangerFrom the range To removeTo replace Lip Removing the Oven BottomRemove Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerCooking Results Our consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Index TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase