Whirlpool SF325PEE warranty For self-cleaning ranges, For units with ventilating hood

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RANGE SAFETY

IMPORTANT SAFETY INSTRUCTIONS

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

•Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

•Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

•Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

•Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame.

– SAVE THESE INSTRUCTIONS –

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Contents Part no Rev. C Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsTo protect your range Home canning informationPositioning Racks and Pans Rack placement for specific foodsGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for ten minutes Example forTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayExample for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Save energy and save money This Number Adjust byTo Cook Degrees FahrenheitBroiling Example shows broil at 400F Example shows broil at 325FBroiling guide Oven VentApproximate Time PAN Minutes Meat Side PositionANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Surface burners Broiler Make sure the broiler is cool before cleaningBroiler pan GridIf spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Contoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Removing the Oven Door To clean the burnersInsert door Oven door Range Hinge hangerFrom the range To removeTo replace Lip Removing the Oven BottomRemove To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results Our consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase
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