Whirlpool SF325PEE warranty Removing the Oven Door, To clean the burners, Insert door

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Alignment pin

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

To clean the burners:

1.Pull the burner cap straight up from the burner base.

2.Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.

Do not clean the burner cap in a dishwasher or self-cleaning oven.

3.If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.

4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If

the burner needs to be adjusted, call a qualified technician for service.

5.After cleaning the gas tube opening and ports,

replace the burner cap. To replace the burner cap, make sure the alignment pins on the cap are properly aligned with the burner base.

6.Turn on the burner to see if it will light. If the burner does not light after you have cleaned it, recheck cap alignment or contact an autho- rized service technician. Do not service the sealed burner yourself.

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to

Insert door

remove the door. However, if you have to remove

removal pin here

the door follow the instructions in this section.

 

NOTE: If the door removal pins included in the

 

Anti-Tip Bracket Package are not available, nails

 

or screws may be used. Be careful that the length

 

of the nail or screw does not damage the oven

 

by chipping or scratching the porcelain surface.

 

Oven door

Range

Hinge hanger

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Contents Cubic Foot Oven Part no Rev. C800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsHome canning information To protect your rangeGeneral guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for Example for ten minutesDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of dayBAKING/ROASTING Example for bake at 375FExample for set temperature of 350F Save energy and save money To Cook Degrees Adjust byThis Number FahrenheitBroiling Example shows broil at 325F Example shows broil at 400FApproximate Time Oven VentBroiling guide PAN Minutes Meat Side PositionANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Broiler pan Broiler Make sure the broiler is cool before cleaningSurface burners GridIf spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Contoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Insert door To clean the burnersRemoving the Oven Door Oven door Range Hinge hangerFrom the range To removeTo replace Lip Removing the Oven BottomRemove Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerCooking Results Our consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Index TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase
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