Whirlpool SF325PEE warranty Cleaning the surface burners, Porcelain

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CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

Cleaning the surface burners

• You should routinely remove and clean the burner

Porcelain

cap. Always clean the burner cap after a spill-

burner cap

over. Keeping the burner cap clean prevents

 

improper ignition and an uneven flame.

 

Contoured well area

• For the proper flow of gas and ignition of the

Ignitor

burner, do not allow spills, food, cleaning

 

agents, or any other material to enter the gas

Burner

tube opening or burner ports.

base

• Gas must flow freely through the gas tube

 

opening for the burner to light properly. You must

Gas tube

keep this area free of any soil and protect it from

opening

boilovers or spillovers. Always keep the burner

 

cap in place whenever a surface burner is in use.

 

•Let the cooktop cool before cleaning.

•Do not use oven cleaners, bleach, or rust removers.

•Do not obstruct the flow of combustion and ventilation air.

•Be careful not to allow moisture to collect in the burner control knob areas. Moisture can cause the ignitor switches to fail.

 

• Occasionally check the burner flames for proper

wWARNING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

size and shape as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shown. A good flame

Carbon Monoxide Poisoning Hazard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

"

 

 

is blue in color. If the

Do not operate with a yellow flame.

 

 

 

 

 

 

flames are uneven,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

Doing so can result in death, heart attack,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

you may need to clean

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or convulsions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the burner ports.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Part no Rev. C Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsTo protect your range Home canning informationPositioning Racks and Pans Rack placement for specific foodsGeneral guidelines Food Rack PositionWhen YOU have Place Where to place pansFor Best AIR Circulation Electronic Oven Control Using the control lockDisplay/clock Example for ten minutes Example forTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayExample for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Save energy and save money This Number Adjust byTo Cook Degrees FahrenheitBroiling Example shows broil at 400F Example shows broil at 325FBroiling guide Oven VentApproximate Time PAN Minutes Meat Side PositionANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range Surface burners Broiler Make sure the broiler is cool before cleaningBroiler pan GridCleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Porcelain Cleaning the surface burnersContoured well area For the proper flow of gas and ignition Removing the Oven Door To clean the burnersInsert door Oven door Range Hinge hangerTo replace To removeFrom the range Remove Removing the Oven BottomLip To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results For Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase
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