Whirlpool SF325PEE Surface burners, Broiler pan, Grid, Oven racks, Oven door glass, Oven cavity

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CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

 

 

PART

HOW TO CLEAN

 

 

 

 

 

 

 

 

Surface burners

• See “Sealed surface burners and cooktop” later in this section for cleaning

 

 

 

instructions.

 

 

Broiler pan

• Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse

 

 

 

and grid

and dry well.

 

 

 

OR

 

 

 

•Wash the pan and grid in a dishwasher.

 

 

Broiler

1. Make sure the broiler is cool before cleaning.

 

 

 

 

2. After each use, wipe the interior with a warm, damp sponge. For heavily

 

 

 

soiled areas, use a soapy steel-wool pad.

 

 

 

 

 

 

 

Oven racks

• Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

 

 

Oven door glass

• Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

 

 

 

 

scrubbing pad and warm, soapy water. Wipe with clean water and dry well.

 

 

 

• Follow the directions that come with the cleaner.

 

 

Oven cavity

• Wipe up food spills containing sugar as soon as possible after the oven cools

 

 

 

 

down.

 

 

 

• Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with

 

 

 

clean water and dry well.

 

 

 

OR

 

 

 

1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-

 

 

 

tions that come with the oven cleaner. (Place newspaper on the floor to

 

 

 

protect the floor surface.)

 

 

 

2. Wipe well with clean water.

NOTES:

•Use oven cleaners in a well-ventilated room.

•Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

•For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

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Contents Part no Rev. C Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Home canning informationFood Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for ten minutes Example forTime of day STARTING/CANCELING a FunctionTo cancel the minute timer Display counts downExample for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Save energy and save money Fahrenheit Adjust byThis Number To Cook DegreesBroiling Example shows broil at 400F Example shows broil at 325FPAN Minutes Meat Side Position Oven VentBroiling guide Approximate TimeANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Grid Broiler Make sure the broiler is cool before cleaningSurface burners Broiler panIf spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Contoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Oven door Range Hinge hanger To clean the burnersRemoving the Oven Door Insert doorFrom the range To removeTo replace Lip Removing the Oven BottomRemove To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results Our consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company
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