Whirlpool SF325PEE warranty Cooking Results

Page 31

 

 

 

 

TROUBLESHOOTING

COOKING RESULTS

 

 

 

 

 

 

 

PROBLEM

CAUSE

 

 

 

 

 

 

 

 

 

 

Cooking results are

•The oven temperature seems too low or too high. See “Adjusting the oven

 

 

 

not what you expected

temperature control” on page 17 to adjust the oven temperature.

 

 

 

 

•You did not preheat the oven before baking (if called for in the recipe).

 

 

 

 

•You are using a pan that is not the correct type or size. Refer to a reliable

 

 

 

 

cookbook or recipe for the recommended pan type and size.

 

 

 

 

•There is not enough air space around the pan when baking. Allow 11⁄2 to

 

 

 

 

2 inches of air space on all sides of the pan.

 

 

 

 

•The flame size does not fit the cookware being used.

 

 

 

 

•When broiling, you have not completely closed the broiler door.

 

 

 

 

•The flow of combustion and/or ventilation air to the range is blocked. Make

 

 

 

 

sure nothing is blocking the middle front of the backguard or the floor right

 

 

 

 

in front of the broiler.

 

 

 

 

•The range is not level. (See the Installation Instructions.)

 

 

 

 

 

 

 

 

 

DISPLAY MESSAGES

 

 

 

 

 

 

 

PROBLEM

CAUSE

 

 

 

 

 

 

 

 

 

 

The display is showing

•There has been a power failure. Press the off/cancel pad to clear the

 

 

 

“PF”

display, then reset the clock, if needed. (See page 12.)

 

 

 

 

“F” followed by a

•Press the off/cancel pad to clear the display. If an “F” code appears again,

 

 

 

number shows on the

call for service. (See “If You Need Assistance or Service” on page 32.)

 

 

 

display

 

 

 

 

 

 

 

 

 

 

 

 

 

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 32.

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Contents Part no Rev. C Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Home canning informationFood Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesWhen YOU have Place Where to place pansFor Best AIR Circulation Electronic Oven Control Using the control lockDisplay/clock Example for ten minutes Example forTime of day STARTING/CANCELING a FunctionTo cancel the minute timer Display counts downExample for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Save energy and save money Fahrenheit Adjust byThis Number To Cook DegreesBroiling Example shows broil at 400F Example shows broil at 325FPAN Minutes Meat Side Position Oven VentBroiling guide Approximate TimeANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range Grid Broiler Make sure the broiler is cool before cleaningSurface burners Broiler panCleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Porcelain Cleaning the surface burnersContoured well area For the proper flow of gas and ignition Oven door Range Hinge hanger To clean the burnersRemoving the Oven Door Insert doorTo replace To removeFrom the range Remove Removing the Oven BottomLip To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results For Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company
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