Whirlpool SF325PEE Oven Vent, Broiling guide, Approximate Time, PAN Minutes Meat Side Position

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Oven vent

USING YOUR RANGE

BROILING (CONT.)

Broiling guide

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section.) For best results, turn your meat after about 23 of the broiling time. Turn chicken pieces after about 12 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

 

 

APPROXIMATE TIME

 

PAN

(MINUTES)

MEAT

SIDE 1

SIDE 2

POSITION

 

 

 

 

Steak, 1" thick

1

 

 

medium-rare

 

10-12

5-6

medium

 

12-14

6-7

well-done

 

16-17

8-9

 

 

 

 

Ground Meat Patties, 34" thick, well-done

1

11-13

6-7

Pork Chops, 1" thick

0

19-21

9-10

 

 

 

 

Ham Slice, 12" thick-precooked

1

6-8

3-4

Frankfurters

1

5-6

2-3

 

 

 

 

Chicken

 

 

 

bone-in pieces

0

15-17

15-17

boneless breasts

1

11-13

11-13

 

 

 

 

Fish, 12-34" thick fillets

1

7-8

3-4

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that’s near the middle of the backguard.

The vent lets air circu-

late properly. Be careful

not to block the vent,

or you will get poor

baking/roasting results.

NOTE: Never store plastics, paper, or

other items that could melt or burn near the

oven vent, or any of the surface burners.

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

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Contents Cubic Foot Oven Part no Rev. C800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsHome canning information To protect your rangeRack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for Example for ten minutesSTARTING/CANCELING a Function To cancel the minute timerDisplay counts down Time of dayBAKING/ROASTING Example for bake at 375FExample for set temperature of 350F Save energy and save money Adjust by This NumberTo Cook Degrees FahrenheitBroiling Example shows broil at 325F Example shows broil at 400FOven Vent Broiling guideApproximate Time PAN Minutes Meat Side PositionANTI-TIP Bracket Caring for Your Range Cleaning ChartPart HOW to Clean Broiler Make sure the broiler is cool before cleaning Surface burnersBroiler pan GridIf spills occur in the contoured well section Cleaning the cooktopCleaning the contoured well areas Contoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain To clean the burners Removing the Oven DoorInsert door Oven door Range Hinge hangerFrom the range To removeTo replace Lip Removing the Oven BottomRemove Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerCooking Results Our consultants provide assistance with If YOU Need Replacement PartsFor Further Assistance Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase