Whirlpool W10017610 manual Oven USE, AluminumFoil, Positioning RacksandBakeware, SplitOven Rack

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning RacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

SplitOven Rack

(onsomemodels)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the split- rack.

The insert can also be used on the counter for a cooling rack.

A B

A.Split-rack

B.Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396927.

To Use Racks:

1.Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the split-rack.

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Contents W10017610 Electric RangesTable DES Matières TheAnti-TipBracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesIJ K L RangeCooktopControls Cooktop USEDual CookingZone WarmZoneElementCeramicGlass Hot Surface Indicator Light under ceramic glassCoil ElementsandBurner Bowls To UseHomeCanning Lift-upCooktopCookware To Replace Display Electronic Oven Controls Style 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsStart Off/CancelClock TonesOven TemperatureControl TimerAdjustment F Cooks Food Adjustment C Control LockAluminumFoil Oven USEPositioning RacksandBakeware SplitOven RackBakeware Accubake Temperature Management SystemMeatThermometer Oven VentBroiling ChoiceBake FunctionPreheating Style 1 Electronic Oven Control To BroilConvectionCooking Broiling ChartStyle 1- ElectronicOvenControl Convection Baking and RoastingConvection Roasting Chart To Select Convection SettingsConvection Settings FOOD/RACK Cook Oven Temp Internal Position Time Food TempTo Set a Delayed Timed Cook WarmHoldFeatureTimedCooking Style 1 Electronic Oven Control To Set a Timed CookStyle1- ElectronicOvenControl SequenceProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Program Steps 2, 3 and 4 of the Sequence WarmingDrawerTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingRange Care Self-CleaningCycleonsomemodelsExterior Porcelain Enamel Surfaces GeneralCleaningControl Panel Cooktop ControlsSurface Under Cooktop on some models Oven Door ExteriorApplianceOutlets Oven LightOven Door Oven CavityLift up the back of the drawer and pull the drawer out StorageDrawerTroubleshooting Assistance or Service Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Page Labrideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandePrise électrique de lappareil CuisinièreUtilisation DE LA Table DE Cuisson CommandesdelatabledecuissonZonedecuisson àdoublefonction SurcertainsmodèlesVitrocéramique ÉlémentzonederéchauffageUtilisation Témoin lumineux de surface chaude sous la vitrocéramiqueTabledecuissonrelevable ÉlémentsenspiraleetcuvettesdebrûleurPréparationdeconserves àlamaison Ustensiles decuisson DU FourUstensile Caractéristiques Horloge Off/Cancelarrêt/annulationAffichage Miseen marcheFahrenheitetCelsius Verrouillagedes commandesMinuterie Arrêtautomatiqueau boutde12heuresUtilisation DU Four Commandedelatempératuredu fourPapierd’aluminium Positionnementdesgrilles etdesustensiles DecuissonCuisson par convection GrilledefourendeuxpiècesUstensiles DE Cuisson Grille en deux pièces à section amovibleÉventdu four Thermomètreà viandeCuisson au fouretrôtissage Fonction ChoiceBakeCuisson au gril Cuissonau grilTableau DE Cuisson AU Gril Position Durée Aliments DE LA DE Cuisson GrilleCuisson au four et rôtissage par convection Cuisson par convectionStyle1- CommandeélectroniquedufourPour sélectionner les réglages de convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection Réglage dune cuisson minutée différée CuissonminutéeStyle 3 Commande électronique du four Style1 -Commande électronique dufourProgrammationdeséquences Programmation de la première étape de la séquenceRévision/modification de la séquence programmée Tiroir-réchaudModification de la programmation dune séquence Programmedautonettoyagesurcertainsmodèles Entretien DE LA CuisinièreStyle 2 Commande électronique du four Pour arrêter le programme dautonettoyage à tout moment NettoyagegénéralSurfaces Externes EN Émail Vitrifié Méthode de nettoyageTableau DE Commande Boutons DE Commande DE LA Table DE CuissonSurface Sous LA Table DE Cuisson sur certains Extérieur DE LA Porte DU FourPrises pourappareils ménagers Lampedu fourCavité DU Four Grilles DU Four ET DE RôtissageTiroirderemisage Portedu fourPour enlever Soulever larrière du tiroir et retirer ce dernierTiroir-réchaudsurcertainsmodèles DépannageRien ne fonctionne La table de cuisson ne fonctionne pasLes témoins lumineux du four clignotent La température du four est trop élevée ou trop basseLaffichage indique des messages Le programme dautonettoyage ne fonctionne pasAssistance OU Service Garantie Limitée DE UN AN Garantie DES Gros Appareils Ménagers Whirlpool CorporationWhirlpool NE Prendra PAS EN Charge Composer le 1-800-253-1301. Au Canada, composer leWhirlpool Corporation 12/05 All rights reserved W10017610
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