Whirlpool W10017610 manual To Select Convection Settings, Convection Roasting Chart

Page 17

To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

CONVECTION SETTINGS

Function

Temperature

Time

 

 

(default)

 

 

 

CONVECT

325ºF (163°C)

0 minutes

(default)

 

 

 

 

 

CONVECT

350ºF (177°C)

0 minutes

COOKIES

 

 

 

 

 

CONVECT

325ºF (163°C)

1 hour

MEATS

 

30 minutes

 

 

 

CONVECT

325ºF (163°C)

45 minutes

CASSEROLES

 

 

 

 

 

CONVECT

425ºF (218°C)

25 minutes

FROZEN

 

 

NOTE: Each temperature in this table is 25°F (10° to 15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT keypad.

The first setting in the display will show convection at

325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT keypad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the HOUR and/or MIN “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK

OVEN TEMP.

INTERNAL

POSITION

TIME

 

FOOD TEMP.

 

(min. per

 

 

 

1 lb (454 g)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

300°F (150°C)

140°F (60°C)

medium

27-30

 

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (160°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump Roast

 

 

 

medium

25-35

325°F (160°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (160°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (150°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (150°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,

 

 

Shoulder

 

 

Roast

 

 

medium

25-30

300°F (150°C) 160°F (71°C)

well-done

30-35

170°F (77°C)

17

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Contents W10017610 Electric RangesTable DES Matières TheAnti-TipBracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesIJ K L RangeCooktopControls Cooktop USEDual CookingZone WarmZoneElementCeramicGlass Hot Surface Indicator Light under ceramic glassCoil ElementsandBurner Bowls To UseHomeCanning Lift-upCooktopCookware To ReplaceDisplay Electronic Oven ControlsStyle 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsStart Off/CancelClock TonesOven TemperatureControl TimerAdjustment F Cooks Food Adjustment C Control LockAluminumFoil Oven USEPositioning RacksandBakeware SplitOven RackBakeware Accubake Temperature Management SystemMeatThermometer Oven VentBroiling ChoiceBake FunctionPreheating Style 1 Electronic Oven Control To BroilConvectionCooking Broiling ChartStyle 1- ElectronicOvenControl Convection Baking and RoastingConvection Roasting Chart To Select Convection SettingsConvection Settings FOOD/RACK Cook Oven Temp Internal Position Time Food TempTo Set a Delayed Timed Cook WarmHoldFeatureTimedCooking Style 1 Electronic Oven Control To Set a Timed CookStyle1- ElectronicOvenControl SequenceProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Program Steps 2, 3 and 4 of the Sequence WarmingDrawerTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingRange Care Self-CleaningCycleonsomemodelsExterior Porcelain Enamel Surfaces GeneralCleaningControl Panel Cooktop ControlsSurface Under Cooktop on some models Oven Door ExteriorApplianceOutlets Oven LightOven Door Oven CavityLift up the back of the drawer and pull the drawer out StorageDrawerTroubleshooting Assistance or Service Disclaimer of Implied Warranties Limitation of Remedies ONE Year Limited WarrantyItems Whirlpool will not PAY for Page Labrideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandePrise électrique de lappareil CuisinièreUtilisation DE LA Table DE Cuisson CommandesdelatabledecuissonZonedecuisson àdoublefonction SurcertainsmodèlesVitrocéramique ÉlémentzonederéchauffageUtilisation Témoin lumineux de surface chaude sous la vitrocéramiquePréparationdeconserves àlamaison ÉlémentsenspiraleetcuvettesdebrûleurTabledecuissonrelevable Ustensile Caractéristiques DU FourUstensiles decuisson Horloge Off/Cancelarrêt/annulationAffichage Miseen marcheFahrenheitetCelsius Verrouillagedes commandesMinuterie Arrêtautomatiqueau boutde12heuresUtilisation DU Four Commandedelatempératuredu fourPapierd’aluminium Positionnementdesgrilles etdesustensiles DecuissonCuisson par convection GrilledefourendeuxpiècesUstensiles DE Cuisson Grille en deux pièces à section amovibleÉventdu four Thermomètreà viandeCuisson au fouretrôtissage Fonction ChoiceBakeCuisson au gril Cuissonau grilTableau DE Cuisson AU Gril Position Durée Aliments DE LA DE Cuisson GrilleCuisson au four et rôtissage par convection Cuisson par convectionStyle1- CommandeélectroniquedufourPour sélectionner les réglages de convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection Réglage dune cuisson minutée différée CuissonminutéeStyle 3 Commande électronique du four Style1 -Commande électronique dufourProgrammationdeséquences Programmation de la première étape de la séquenceModification de la programmation dune séquence Tiroir-réchaudRévision/modification de la séquence programmée Programmedautonettoyagesurcertainsmodèles Entretien DE LA CuisinièreStyle 2 Commande électronique du four Pour arrêter le programme dautonettoyage à tout moment NettoyagegénéralSurfaces Externes EN Émail Vitrifié Méthode de nettoyageTableau DE Commande Boutons DE Commande DE LA Table DE CuissonSurface Sous LA Table DE Cuisson sur certains Extérieur DE LA Porte DU FourPrises pourappareils ménagers Lampedu fourCavité DU Four Grilles DU Four ET DE RôtissageTiroirderemisage Portedu fourPour enlever Soulever larrière du tiroir et retirer ce dernierTiroir-réchaudsurcertainsmodèles DépannageRien ne fonctionne La table de cuisson ne fonctionne pasLes témoins lumineux du four clignotent La température du four est trop élevée ou trop basseLaffichage indique des messages Le programme dautonettoyage ne fonctionne pasAssistance OU Service Garantie Limitée DE UN AN Garantie DES Gros Appareils Ménagers Whirlpool CorporationWhirlpool NE Prendra PAS EN Charge Composer le 1-800-253-1301. Au Canada, composer leWhirlpool Corporation 12/05 All rights reserved W10017610

W10017610 specifications

The Whirlpool W10017610 is an innovative kitchen appliance designed to enhance the efficiency and convenience of everyday cooking. This compact yet powerful range of features, technologies, and characteristics makes it a popular choice among modern households looking for performance without compromising style.

One of the standout features of the Whirlpool W10017610 is its advanced cooking technologies. This appliance is equipped with a high-precision temperature control system, ensuring meals are cooked evenly and thoroughly. Whether you are baking, broiling, or roasting, this technology helps achieve optimal results every time.

The W10017610 also boasts a spacious interior with multiple cooking options, allowing users to prepare a variety of dishes simultaneously. The flexible layout includes adjustable racks, which make it easy to accommodate larger pots and pans. This flexibility is particularly beneficial for families or individuals who love to entertain and whip up grand meals with ease.

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Another notable characteristic of the W10017610 is its user-friendly interface. The easy-to-navigate control panel provides intuitive access to various cooking modes, timers, and settings. This simplicity means that even those who are not technologically savvy can operate the appliance with confidence, making it suitable for cooks of all skill levels.

In addition to its functional capabilities, the Whirlpool W10017610 is crafted with a sleek and modern aesthetic. Its stainless steel finish gives it a timeless look that can seamlessly integrate into any kitchen décor. The appliance is designed for durability, ensuring it withstands the rigors of everyday use while maintaining its visual appeal.

Lastly, Whirlpool is renowned for its commitment to customer support and product reliability. The W10017610 comes with a warranty that reflects the brand’s confidence in its quality and performance, providing consumers with peace of mind.

Overall, the Whirlpool W10017610 is a practical and stylish addition to any kitchen, equipped with advanced features and technologies that cater to today’s cooking needs. Its combination of performance, efficiency, and user-friendly design makes it a standout choice for anyone seeking to elevate their cooking experience.
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