Whirlpool W10017610 manual Important Safety Instructions

Page 4

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

Never Use the Range for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

4

Image 4
Contents Electric Ranges W10017610Table DES Matières Range Safety TheAnti-TipBracketImportant Safety Instructions Parts and Features Control PanelsRange IJ K LCooktop USE CooktopControlsDual CookingZone WarmZoneElementHot Surface Indicator Light under ceramic glass CeramicGlassCoil ElementsandBurner Bowls To UseLift-upCooktop HomeCanningCookware To ReplaceElectronic Oven Controls DisplayStyle 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsOff/Cancel StartClock TonesTimer Oven TemperatureControlAdjustment F Cooks Food Adjustment C Control LockOven USE AluminumFoilPositioning RacksandBakeware SplitOven RackAccubake Temperature Management System BakewareMeatThermometer Oven VentChoiceBake Function BroilingPreheating Style 1 Electronic Oven Control To BroilBroiling Chart ConvectionCookingStyle 1- ElectronicOvenControl Convection Baking and RoastingTo Select Convection Settings Convection Roasting ChartConvection Settings FOOD/RACK Cook Oven Temp Internal Position Time Food TempWarmHoldFeature To Set a Delayed Timed CookTimedCooking Style 1 Electronic Oven Control To Set a Timed CookSequenceProgramming Style1- ElectronicOvenControlStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookWarmingDrawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelSurface Under Cooktop on some models Oven Door ExteriorOven Light ApplianceOutletsOven Door Oven CavityStorageDrawer Lift up the back of the drawer and pull the drawer outTroubleshooting Assistance or Service Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Page Sécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesCuisinière Prise électrique de lappareilCommandesdelatabledecuisson Utilisation DE LA Table DE CuissonZonedecuisson àdoublefonction SurcertainsmodèlesÉlémentzonederéchauffage VitrocéramiqueUtilisation Témoin lumineux de surface chaude sous la vitrocéramiqueTabledecuissonrelevable ÉlémentsenspiraleetcuvettesdebrûleurPréparationdeconserves àlamaison Ustensiles decuisson DU FourUstensile Caractéristiques Off/Cancelarrêt/annulation HorlogeAffichage Miseen marcheVerrouillagedes commandes FahrenheitetCelsiusMinuterie Arrêtautomatiqueau boutde12heuresCommandedelatempératuredu four Utilisation DU FourPapierd’aluminium Positionnementdesgrilles etdesustensiles DecuissonGrilledefourendeuxpièces Cuisson par convectionUstensiles DE Cuisson Grille en deux pièces à section amovibleThermomètreà viande Éventdu fourCuisson au fouretrôtissage Fonction ChoiceBakeCuissonau gril Cuisson au grilTableau DE Cuisson AU Gril Position Durée Aliments DE LA DE Cuisson GrilleCuisson par convectionStyle1- Commandeélectroniquedufour Cuisson au four et rôtissage par convectionPour sélectionner les réglages de convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection Cuissonminutée Réglage dune cuisson minutée différéeStyle1 -Commande électronique dufour Style 3 Commande électronique du fourProgrammationdeséquences Programmation de la première étape de la séquenceRévision/modification de la séquence programmée Tiroir-réchaudModification de la programmation dune séquence Entretien DE LA Cuisinière ProgrammedautonettoyagesurcertainsmodèlesStyle 2 Commande électronique du four Nettoyagegénéral Pour arrêter le programme dautonettoyage à tout momentSurfaces Externes EN Émail Vitrifié Méthode de nettoyageBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeSurface Sous LA Table DE Cuisson sur certains Extérieur DE LA Porte DU FourLampedu four Prises pourappareils ménagersCavité DU Four Grilles DU Four ET DE RôtissagePortedu four TiroirderemisagePour enlever Soulever larrière du tiroir et retirer ce dernierDépannage Tiroir-réchaudsurcertainsmodèlesRien ne fonctionne La table de cuisson ne fonctionne pasLa température du four est trop élevée ou trop basse Les témoins lumineux du four clignotentLaffichage indique des messages Le programme dautonettoyage ne fonctionne pasAssistance OU Service Garantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie Limitée DE UN ANWhirlpool NE Prendra PAS EN Charge Composer le 1-800-253-1301. Au Canada, composer leW10017610 Whirlpool Corporation 12/05 All rights reserved

W10017610 specifications

The Whirlpool W10017610 is an innovative kitchen appliance designed to enhance the efficiency and convenience of everyday cooking. This compact yet powerful range of features, technologies, and characteristics makes it a popular choice among modern households looking for performance without compromising style.

One of the standout features of the Whirlpool W10017610 is its advanced cooking technologies. This appliance is equipped with a high-precision temperature control system, ensuring meals are cooked evenly and thoroughly. Whether you are baking, broiling, or roasting, this technology helps achieve optimal results every time.

The W10017610 also boasts a spacious interior with multiple cooking options, allowing users to prepare a variety of dishes simultaneously. The flexible layout includes adjustable racks, which make it easy to accommodate larger pots and pans. This flexibility is particularly beneficial for families or individuals who love to entertain and whip up grand meals with ease.

In terms of energy efficiency, the Whirlpool W10017610 is designed to minimize energy consumption without sacrificing performance. This appliance incorporates energy-saving features such as eco-friendly modes, which help reduce the overall carbon footprint. Its energy-efficient design not only helps lower utility bills but also contributes to a sustainable lifestyle.

Another notable characteristic of the W10017610 is its user-friendly interface. The easy-to-navigate control panel provides intuitive access to various cooking modes, timers, and settings. This simplicity means that even those who are not technologically savvy can operate the appliance with confidence, making it suitable for cooks of all skill levels.

In addition to its functional capabilities, the Whirlpool W10017610 is crafted with a sleek and modern aesthetic. Its stainless steel finish gives it a timeless look that can seamlessly integrate into any kitchen décor. The appliance is designed for durability, ensuring it withstands the rigors of everyday use while maintaining its visual appeal.

Lastly, Whirlpool is renowned for its commitment to customer support and product reliability. The W10017610 comes with a warranty that reflects the brand’s confidence in its quality and performance, providing consumers with peace of mind.

Overall, the Whirlpool W10017610 is a practical and stylish addition to any kitchen, equipped with advanced features and technologies that cater to today’s cooking needs. Its combination of performance, efficiency, and user-friendly design makes it a standout choice for anyone seeking to elevate their cooking experience.