Whirlpool W10017610 manual WarmHoldFeature, TimedCooking, To Set a Delayed Timed Cook

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Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs

20-25

325°F (160°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (160°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (150°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (150°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens, Rack Positions 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (160°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

WarmHoldFeature

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Warm Hold.

The Warm Hold feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

To Use:

1.Press WARM.

2.Temperature is set at 170° (75°C) for 60 minutes.

3.Press START.

4.Press OFF/CANCEL when finished.

TimedCooking

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

Style 1 - Electronic Oven Control

To Set a Timed Cook:

1.Press the desired cook function. The indicator text will light up.

2.Set the temperature (optional).

3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.

4.Press HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press desired cook function.

2.Set the temperature (optional).

3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.

4.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.

5.Press DELAY. SET STOP TIME will light up.

6.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the time of day to stop.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps

1-6 and following the display prompt. When the set cook time ends, the oven will shut off automatically.

8.Press OFF/CANCEL to clear the display.

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Contents Electric Ranges W10017610Table DES Matières Range Safety TheAnti-TipBracketImportant Safety Instructions Parts and Features Control PanelsRange IJ K LDual CookingZone Cooktop USECooktopControls WarmZoneElementCoil ElementsandBurner Bowls Hot Surface Indicator Light under ceramic glassCeramicGlass To UseCookware Lift-upCooktopHomeCanning To ReplaceStyle 1 Electronic Oven Control Electronic Oven ControlsDisplay Styles 2 & 3 Electronic Oven ControlsClock Off/CancelStart TonesAdjustment F Cooks Food Adjustment C TimerOven TemperatureControl Control LockPositioning RacksandBakeware Oven USEAluminumFoil SplitOven RackMeatThermometer Accubake Temperature Management SystemBakeware Oven Vent Preheating Style 1 Electronic Oven Control ChoiceBake Function Broiling To BroilStyle 1- ElectronicOvenControl Broiling ChartConvectionCooking Convection Baking and RoastingConvection Settings To Select Convection SettingsConvection Roasting Chart FOOD/RACK Cook Oven Temp Internal Position Time Food TempTimedCooking WarmHoldFeatureTo Set a Delayed Timed Cook Style 1 Electronic Oven Control To Set a Timed CookStyle 2 Electronic Oven Control To Set a Timed Cook SequenceProgrammingStyle1- ElectronicOvenControl Style 3 Electronic Oven Control To Set a Timed CookTo Review/Modify Programmed Sequence WarmingDrawerTo Program Steps 2, 3 and 4 of the Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesSurface Under Cooktop on some models Cooktop ControlsControl Panel Oven Door ExteriorOven Door Oven LightApplianceOutlets Oven CavityStorageDrawer Lift up the back of the drawer and pull the drawer outTroubleshooting Assistance or Service ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies Page Sécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesCuisinière Prise électrique de lappareilZonedecuisson àdoublefonction CommandesdelatabledecuissonUtilisation DE LA Table DE Cuisson SurcertainsmodèlesUtilisation ÉlémentzonederéchauffageVitrocéramique Témoin lumineux de surface chaude sous la vitrocéramiqueÉlémentsenspiraleetcuvettesdebrûleur TabledecuissonrelevablePréparationdeconserves àlamaison DU Four Ustensiles decuissonUstensile Caractéristiques Affichage Off/Cancelarrêt/annulationHorloge Miseen marcheMinuterie Verrouillagedes commandesFahrenheitetCelsius Arrêtautomatiqueau boutde12heuresPapierd’aluminium Commandedelatempératuredu fourUtilisation DU Four Positionnementdesgrilles etdesustensiles DecuissonUstensiles DE Cuisson GrilledefourendeuxpiècesCuisson par convection Grille en deux pièces à section amovibleCuisson au fouretrôtissage Thermomètreà viandeÉventdu four Fonction ChoiceBakeTableau DE Cuisson AU Gril Cuissonau grilCuisson au gril Position Durée Aliments DE LA DE Cuisson GrillePour sélectionner les réglages de convection Cuisson par convectionStyle1- CommandeélectroniquedufourCuisson au four et rôtissage par convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection Cuissonminutée Réglage dune cuisson minutée différéeProgrammationdeséquences Style1 -Commande électronique dufourStyle 3 Commande électronique du four Programmation de la première étape de la séquenceTiroir-réchaud Révision/modification de la séquence programméeModification de la programmation dune séquence Entretien DE LA Cuisinière ProgrammedautonettoyagesurcertainsmodèlesStyle 2 Commande électronique du four Surfaces Externes EN Émail Vitrifié NettoyagegénéralPour arrêter le programme dautonettoyage à tout moment Méthode de nettoyageSurface Sous LA Table DE Cuisson sur certains Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourCavité DU Four Lampedu fourPrises pourappareils ménagers Grilles DU Four ET DE RôtissagePour enlever Portedu fourTiroirderemisage Soulever larrière du tiroir et retirer ce dernierRien ne fonctionne DépannageTiroir-réchaudsurcertainsmodèles La table de cuisson ne fonctionne pasLaffichage indique des messages La température du four est trop élevée ou trop basseLes témoins lumineux du four clignotent Le programme dautonettoyage ne fonctionne pasAssistance OU Service Whirlpool NE Prendra PAS EN Charge Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN Composer le 1-800-253-1301. Au Canada, composer leW10017610 Whirlpool Corporation 12/05 All rights reserved
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