Whirlpool TGS325E manual Baking/Roasting, Roasting tips

Roasting tips

BAKING/ROASTING (CONT.)

Roasting tips

Energy saving tips

Energy saving tips

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•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

•“Oven peeking” can make cooking times longer and affect food quality.

•Rely on a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

•It is not necessary to preheat the oven when broiling or roasting, unless your recipe recom- mends doing so.

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Contents Part no Rev. B 800Please record your modelÕs information Thank you for buying an Estate applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsGeneral guidelines Positioning Racks and PansHome canning information Cookware tipsFor Best AIR Circulation When YOU have PlaceDisplay Indicator lightsUsing the control lock Electronic Oven ControlExample for 10 minutes On next Setting the ClockUsing the Minute Timer Example forSTARTING/CANCELING a Function Previous displayTwice Example for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Roasting tips BAKING/ROASTINGTo Cook Food Fahrenheit Adjust byThis Number DegreesWhen broiling is done, turn off the oven BroilingCountdown Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketOpening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample for 4 hours, 30 minutes Setting the ControlsSelf-cleaning tips HOW the Cycle WorksAny time Cleaning Chart Part HOW to CleanCaring for Your Range Broiler pan Surface burnersFor cooked-on food Distort the ports. Do not use a wooden toothpickPorts LIFT-UP Cooktop and Surface BurnersOven door Range Hinge hanger Removing the Oven DoorTo remove Pin hereTo replace OVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with If YOU Need Assistance or ServiceIf YOU Need Replacement Parts For Further AssistancePage Page Topic IndexWhirlpool will not PAY for Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Company

USING YOUR RANGE

BAKING/ROASTING (CONT.)

7. After cooking, turn off the oven.

(time of day or minute

timer countdown)