Whirlpool TGS325E manual For Best AIR Circulation, When YOU have Place

Page 9

USING YOUR RANGE

POSITIONING RACKS AND PANS (CONT.)

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large

 

to be placed on the first

 

rack position.

 

For proper roasting,

 

follow these guide

 

lines:

 

The rack must be

 

level.

 

Use an adequate

 

amount of liquid in the

Extra oven rack position

pan (meat juices or

water) so your food

 

 

does not get overdone.

To pull the rack over the door you must tilt the rack up at the front. If the rack is loaded with food, tilting the rack could cause the food to spill. To avoid spilling, do not try to pull out the rack when removing large amounts of food.

Using insulated bakeware, ovenproof glassware, and dark metal pans

When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recom- mended baking times, so test for doneness before removing from the oven.

When using ovenproof glassware or dark bake- ware, reduce the oven temperature by 25°F but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

FOR BEST AIR CIRCULATION

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

This results in better

baking.

Place the pans so

that one is not directly

over the other.

For best results, allow 112-2 inches of space around each pan and between pans and oven walls.

For best baking results, bake 1 sheet of cookies at a time.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

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Contents Part no Rev. B 800Please record your modelÕs information Thank you for buying an Estate applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsHome canning information Positioning Racks and PansCookware tips General guidelinesFor Best AIR Circulation When YOU have PlaceUsing the control lock Indicator lightsElectronic Oven Control DisplayUsing the Minute Timer Setting the ClockExample for Example for 10 minutes On nextSTARTING/CANCELING a Function Previous displayTwice Example for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Roasting tips BAKING/ROASTINGThis Number Adjust byDegrees To Cook Food FahrenheitWhen broiling is done, turn off the oven BroilingCountdown Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketRemoving the storage drawer Storage DrawerReplacing the storage drawer Opening Upper drawer guidesBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample for 4 hours, 30 minutes Setting the ControlsSelf-cleaning tips HOW the Cycle WorksAny time Cleaning Chart Part HOW to CleanCaring for Your Range For cooked-on food Surface burnersDistort the ports. Do not use a wooden toothpick Broiler panPorts LIFT-UP Cooktop and Surface BurnersTo remove Removing the Oven DoorPin here Oven door Range Hinge hangerTo replace Problem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages If YOU Need Replacement Parts If YOU Need Assistance or ServiceFor Further Assistance Our consultants provide assistance withPage Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARCompany Whirlpool will not PAY for