Whirlpool TGS325E manual Broiling guide, Approximate Time, Rack Minutes Meat Position Side

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USING YOUR RANGE

BROILING TIPS (CONT.)

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, turn meat after approximately

2⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9
Lobster Tails, 6-8 oz	3	18-21	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

Image 19

Contents Part no Rev. B 800Please record your modelÕs information Thank you for buying an Estate applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsGeneral guidelines Positioning Racks and PansHome canning information Cookware tipsFor Best AIR Circulation When YOU have PlaceDisplay Indicator lightsUsing the control lock Electronic Oven ControlExample for 10 minutes On next Setting the ClockUsing the Minute Timer Example forPrevious display STARTING/CANCELING a FunctionTwice Example for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Roasting tips BAKING/ROASTINGTo Cook Food Fahrenheit Adjust byThis Number DegreesBroiling When broiling is done, turn off the ovenCountdown Example shows broil at 325F Broiling TipsExample shows broil at 400F Approximate Time Broiling guideRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketOpening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample for 4 hours, 30 minutes Setting the ControlsHOW the Cycle Works Self-cleaning tipsAny time Part HOW to Clean Cleaning ChartCaring for Your Range Broiler pan Surface burnersFor cooked-on food Distort the ports. Do not use a wooden toothpickPorts LIFT-UP Cooktop and Surface BurnersOven door Range Hinge hanger Removing the Oven DoorTo remove Pin hereTo replace OVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results When SELF-CLEANING Your OvenDisplay Messages Our consultants provide assistance with If YOU Need Assistance or ServiceIf YOU Need Replacement Parts For Further AssistancePage Page Topic IndexWhirlpool will not PAY for Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Company

BROILING TIPS (CONT.)

Broiling guide

APPROXIMATE TIME

RACK

(MINUTES)

MEAT

POSITION

SIDE 1