Whirlpool TGS325E manual LIFT-UP Cooktop and Surface Burners, Ports

Page 27

CARING FOR YOUR RANGE

LIFT-UP COOKTOP AND SURFACE BURNERS

1.Remove the surface burner grates.

wWARNING

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death, heart attack, or convulsions.

5.Check the burner flames once in a while for proper size and shape as shown.

2. Lift the front of cooktop at both front corners

Ports

A good flame is blue in color. If flames lift away

until the support rods

lock into place.

NOTE: Do not drop the

cooktop. Damage could result to the porcelain and the cooktop frame.

3.Wipe the surface under the cooktop with warm, soapy water and a sponge. Use a soap- filled plastic scrubbing pad on heavily soiled

areas.

4.Wipe off the surface burners with warm, soapy water and a sponge after each use. To remove cooked-on food, soak the burners in a vinegar

and water solution for 20-30 minutes. Then scrub them with a plastic scrubbing pad. (See “Cleaning chart” earlier in this section for more information.)

1 " from ports, are yellow,

2

or are noisy, turn off the burner. Allow the burner

to cool and follow Step 6. If you still have a problem, contact an authorized service technician to check the air/gas mixture

or see the Installation Instructions.

6.If the ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports.

DO NOT use a tooth-

pick to clean the ports. Toothpick pieces may clog the ports.

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Contents Part no Rev. B 800Please record your modelÕs information Thank you for buying an Estate applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsGeneral guidelines Positioning Racks and PansHome canning information Cookware tipsFor Best AIR Circulation When YOU have PlaceDisplay Indicator lightsUsing the control lock Electronic Oven ControlExample for 10 minutes On next Setting the ClockUsing the Minute Timer Example forSTARTING/CANCELING a Function Previous displayTwice Example for bake at 375F BAKING/ROASTINGExample for set temperature of 350F Roasting tips BAKING/ROASTINGTo Cook Food Fahrenheit Adjust byThis Number DegreesWhen broiling is done, turn off the oven BroilingCountdown Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketOpening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample for 4 hours, 30 minutes Setting the ControlsSelf-cleaning tips HOW the Cycle WorksAny time Cleaning Chart Part HOW to CleanCaring for Your Range Broiler pan Surface burnersFor cooked-on food Distort the ports. Do not use a wooden toothpickPorts LIFT-UP Cooktop and Surface BurnersOven door Range Hinge hanger Removing the Oven DoorTo remove Pin hereTo replace OVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with If YOU Need Assistance or ServiceIf YOU Need Replacement Parts For Further AssistancePage Page Topic IndexWhirlpool will not PAY for Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Company