Whirlpool TGS325E manual Broiling Tips, Example shows broil at 325F, Example shows broil at 400F

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USING YOUR RANGE

BROILING (CONT.)

To broil at a lower temperature:

•If food is cooking too fast, press the broil pad and press the t temp pad until “325°F” shows on the display.

PRESS

YOU SEE

BROIL

ON

(example shows broil at 325°F)

TIME

•If you want food to broil slower from the start, press the broil pad and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press the start/enter pad.

Lower temperature settings let the broil burner cycle and slow cooking. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

PRESS

YOU SEE

ON

BROIL

(example shows broil at 400°F)

TIME

START

ENTER

5 SEC

BROILING TIPS

•Use the broiler pan and grid for broiling. They are

•To sear meat, place the broiler pan at one of the

designed to drain excess liquid and grease away

higher rack positions.

from the cooking surface to help prevent spatter

•Thin (3⁄4") steaks may be broiled in the higher rack

or smoke.

positions.

•If you broil small quantities, you may want to use

•To cook thick (11⁄2") steaks and other thick cuts of

a small broiler pan. You can get them in the

meat well done, start cooking on a lower rack

housewares section of many department stores.

position or move them to a lower rack position

•Do not cover the broiler grid with foil.

after searing.

•To make sure the grease drains well, do not use

•After broiling, remove the broiler pan from the

cookie sheets or similar pans for broiling.

oven when you remove the food. Drippings will

•Place food about 3 inches or more from the broil

bake on the pan if you leave it in the heated oven.

 

burner.

 

•The broiling rack position determines how the

 

burner cooks your food. The lower the position,

 

the more broiler grid area covered. See the

 

“Broiling guide” later in this section for more

 

information.

 

 

 

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Contents 800 Part no Rev. BThank you for buying an Estate appliance Please record your modelÕs informationRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsCookware tips Positioning Racks and PansHome canning information General guidelinesWhen YOU have Place For Best AIR CirculationElectronic Oven Control Indicator lightsUsing the control lock DisplayExample for Setting the ClockUsing the Minute Timer Example for 10 minutes On nextSTARTING/CANCELING a Function Previous displayTwice BAKING/ROASTING Example for bake at 375FExample for set temperature of 350F BAKING/ROASTING Roasting tipsDegrees Adjust byThis Number To Cook Food FahrenheitWhen broiling is done, turn off the oven BroilingCountdown Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side ANTI-TIP Bracket Oven VentReplacing the storage drawer Storage DrawerRemoving the storage drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesSelf-cleaning tips HOW the Cycle WorksAny time Cleaning Chart Part HOW to CleanCaring for Your Range Distort the ports. Do not use a wooden toothpick Surface burnersFor cooked-on food Broiler panLIFT-UP Cooktop and Surface Burners PortsPin here Removing the Oven DoorTo remove Oven door Range Hinge hangerTo replace Range does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages For Further Assistance If YOU Need Assistance or ServiceIf YOU Need Replacement Parts Our consultants provide assistance withPage Page Index TopicCompany Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Whirlpool will not PAY for
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