Whirlpool TGS325E manual Adjust by, This Number, Degrees, To Cook Food Fahrenheit

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USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

1.Press and hold the bake pad for 4 seconds.

The display will show 350°F for 4 seconds. Then you will see the current offset temperature, for example “00,” if you have not already adjusted the temperature.

PRESS

YOU SEE

BAKE

ON

(factory setting of “0”)

2.Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

PRESS

YOU SEE

ON

TIME

(example when making oven 10°F cooler)

3.Enter the adjustment.

NOTE: The offset temperature resets to “00” if the power goes out for more than 1 second.

PRESS

YOU SEE

 

(time of day or minute

START

timer countdown)

ENTER

 

5 SEC

 

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

 

ADJUST BY

 

THIS NUMBER

 

OF DEGREES

TO COOK FOOD ...

(FAHRENHEIT)

 

 

A little more

+10

Moderately more

+20

Much more

+30

A little less

-10

Moderately less

-20

Much less

-30

 

 

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Contents 800 Part no Rev. BThank you for buying an Estate appliance Please record your modelÕs informationRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsPositioning Racks and Pans Home canning informationCookware tips General guidelinesWhen YOU have Place For Best AIR CirculationIndicator lights Using the control lockElectronic Oven Control DisplaySetting the Clock Using the Minute TimerExample for Example for 10 minutes On nextPrevious display STARTING/CANCELING a FunctionTwice BAKING/ROASTING Example for bake at 375FExample for set temperature of 350F BAKING/ROASTING Roasting tipsAdjust by This NumberDegrees To Cook Food FahrenheitBroiling When broiling is done, turn off the ovenCountdown Example shows broil at 325F Broiling TipsExample shows broil at 400F Approximate Time Broiling guideRack Minutes Meat Position Side ANTI-TIP Bracket Oven VentStorage Drawer Removing the storage drawerReplacing the storage drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesHOW the Cycle Works Self-cleaning tipsAny time Part HOW to Clean Cleaning ChartCaring for Your Range Surface burners For cooked-on foodDistort the ports. Do not use a wooden toothpick Broiler panLIFT-UP Cooktop and Surface Burners PortsRemoving the Oven Door To removePin here Oven door Range Hinge hangerTo replace Troubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenDisplay Messages If YOU Need Assistance or Service If YOU Need Replacement PartsFor Further Assistance Our consultants provide assistance withPage Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyCompany Whirlpool will not PAY for