Whirlpool W10162205A manual Oven USE, Hour Shut-Off, Oven Temperature Control, Aluminum Foil

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12-Hour Shut-Off

Styles 1, 2, 3 & 4 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

Style 1 - Electronic Oven Control

The 12-hour shutoff feature may be turned off on Style 1 electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. “12 HR SHUT-OFF ON” will appear on the display. Press and hold DELAY again for 5 seconds to turn off.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

Style 1 - Electronic Oven Control

1.Press and hold OVEN LIGHT for 3 seconds until the oven display shows the current calibration. For example, “ºF Temp Offset” will appear on the display.

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

Styles 2, 3 & 4 - Electronic Oven Controls

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”

2.Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys, angel food,

1 or 2

bundt and tube cakes, quick

 

breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

15

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Contents W10162205A Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Control PanelsStyle Abcd EFG Abcd EF RangeWarm Zone Element Cooktop USECooktop Controls Dual Cooking ZoneTo Use Hot Surface Indicator LightCeramic Glass Coil Elements and Burner BowlsTo Replace Lift-up CooktopHome Canning CookwareElectronic Oven Controls Style 1 Electronic Oven Control on some modelsStyle 2 Electronic Oven Control on some models BCD E Style 3 Electronic Oven Controls on some modelsClock Off/CancelDisplay StartControl Lock TimerTones Fahrenheit and CelsiusAluminum Foil Oven Temperature ControlOven USE Hour Shut-OffBakeware Split Oven RackBakeware Meat ThermometerOven Vent Baking and RoastingChoice Bake Function To Broil Broiling ChartBroiling Convection CookingOn some models To Select Convection SettingsStyle 1 Convection Baking and Roasting Style 3 Convection Baking and RoastingFOOD/RACK Cook Time Oven Temp Internal Position Hold Warm FeatureStyle 1 Electronic Oven Control To Use Food TempTimed Cooking To Program the First Step of the Sequence Sequence ProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Modify Sequence Programming Warming DrawerTo Program Steps 2, 3 and 4 of the Sequence To Review/Modify Programmed SequenceRange Care Self-Cleaning Cycle on some modelsStyle 4 Electronic Oven Control on some models General CleaningStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Control on some modelsStainless Steel on some models Cooktop ControlsControl Panel Oven Door Exterior Oven CavityOven Racks and Roasting Racks Appliance Outlet Circuit Breakers Oven LightAppliance Outlets Oven DoorCooktop will not operate TroubleshootingStorage Drawer Nothing will operateSelf-Cleaning cycle will not operate Hot Surface indicator light stays onOven temperature too high or too low Oven indicator lights flashAssistance or Service Disclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeBouton de commande arrière droit Illustrées CuisinièreUtilisation de lélément Double Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Zone de cuisson à double fonctionÉlément zone de réchauffage VitrocéramiqueUtilisation Enlèvement RéinstallationÉléments en spirale et cuvettes de brûleur Témoin lumineux de surface chaudeUstensiles de cuisson Pour réinstallerTable de cuisson relevable Préparation de conserves à la maisonCommandes Électroniques DU Four Style 1 Commande électronique du four sur certains modèlesStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Horloge AffichageMise en marche Arrêt/annulationMinuterie Lampes de la cuisinièreSignaux sonores Fahrenheit et CelsiusArrêt au bout de 12 heures Verrouillage des commandesCommande de la température du four Styles 1, 2, 3 et 4 Commandes électroniques du fourGrille de four en deux pièces Utilisation DU FourPapier d’aluminium De cuissonSystème de gestion de la température Accubake Thermomètre à viandeÉvent du four Cuisson au four et rôtissageCuisson au gril Préchauffage Style 1 Commande électronique du fourFonction Choice Bake Cuisson au grilPour sélectionner les réglages de convection Cuisson par convectionTableau DE Cuisson AU Gril Style 1 Cuisson au four et rôtissage par convectionDES Certains modèlesCaractéristique Hold Warm Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation Style 3 Commande électronique du four UtilisationRéglage dune cuisson minutée différée Révision/modification de la séquence programmée Programmation de séquencesProgrammation de la première étape de la séquence Pour programmer les étapes 2, 3 et 4 de la séquenceModification de la programmation dune séquence Entretien DE LA CuisinièreTiroir-réchaud Programme dautonettoyageAutonettoyage Style 3 Commande électronique du fourComment fonctionne le programme Sur certains modèlesStyle 4 Commande électronique du four Nettoyage généralSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Surface Sous LA Table DE CuissonLampe du four Prises pour appareils ménagersPorte du four Tiroir de remisage Dépannage Pour plus d’assistance Assistance OU ServiceListe daccessoires Si vous avez besoin de pièces de rechangeGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

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