Whirlpool W10162205A manual Split Oven Rack, Bakeware, Meat Thermometer

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BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

Split Oven Rack

(on some models)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the split- rack.

The insert can also be used on the counter for a cooling rack.

A B

A.Split-rack

B.Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396927.

To Use Racks:

1.Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the split-rack.

5.When finished cooking, slowly remove items.

A

B

A. Rear rack section

B. Front rack section

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this range.

Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

Check all meat, poultry and fish in 2 or 3 different places.

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Contents Electric Range W10162205ATable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Control Panels Parts and FeaturesStyle Abcd EFG Range Abcd EFCooktop USE Cooktop ControlsDual Cooking Zone Warm Zone ElementHot Surface Indicator Light Ceramic GlassCoil Elements and Burner Bowls To UseLift-up Cooktop Home CanningCookware To ReplaceStyle 1 Electronic Oven Control on some models Electronic Oven ControlsStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EOff/Cancel DisplayStart ClockTimer TonesFahrenheit and Celsius Control LockOven Temperature Control Oven USEHour Shut-Off Aluminum FoilSplit Oven Rack BakewareMeat Thermometer BakewareBaking and Roasting Oven VentChoice Bake Function Broiling Chart BroilingConvection Cooking To BroilTo Select Convection Settings Style 1 Convection Baking and RoastingStyle 3 Convection Baking and Roasting On some modelsHold Warm Feature Style 1 Electronic Oven Control To UseFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Sequence Programming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarming Drawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-Cleaning Cycle on some models Range CareGeneral Cleaning Style 2 Electronic Oven Control on some modelsStyle 3 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsCooktop Controls Stainless Steel on some modelsControl Panel Oven Cavity Oven Door ExteriorOven Racks and Roasting Racks Oven Light Appliance OutletsOven Door Appliance Outlet Circuit BreakersTroubleshooting Storage DrawerNothing will operate Cooktop will not operateHot Surface indicator light stays on Oven temperature too high or too lowOven indicator lights flash Self-Cleaning cycle will not operateAssistance or Service Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesBouton de commande arrière droit Cuisinière IllustréesCommandes de la table de cuisson Utilisation DE LA Table DE CuissonZone de cuisson à double fonction Utilisation de lélément DoubleVitrocéramique Élément zone de réchauffageUtilisation Réinstallation Éléments en spirale et cuvettes de brûleurTémoin lumineux de surface chaude EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonStyle 1 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Affichage Mise en marcheArrêt/annulation HorlogeLampes de la cuisinière Signaux sonoresFahrenheit et Celsius MinuterieVerrouillage des commandes Commande de la température du fourStyles 1, 2, 3 et 4 Commandes électroniques du four Arrêt au bout de 12 heuresUtilisation DU Four Papier d’aluminiumDe cuisson Grille de four en deux piècesThermomètre à viande Évent du fourCuisson au four et rôtissage Système de gestion de la température AccubakePréchauffage Style 1 Commande électronique du four Fonction Choice BakeCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilStyle 1 Cuisson au four et rôtissage par convection Pour sélectionner les réglages de convectionCertains modèles DESStyle 1 Commande électronique du four Utilisation Style 2 Commande électronique du four UtilisationStyle 3 Commande électronique du four Utilisation Caractéristique Hold WarmRéglage dune cuisson minutée différée Programmation de séquences Programmation de la première étape de la séquencePour programmer les étapes 2, 3 et 4 de la séquence Révision/modification de la séquence programméeEntretien DE LA Cuisinière Tiroir-réchaudProgramme dautonettoyage Modification de la programmation dune séquenceStyle 3 Commande électronique du four Comment fonctionne le programmeSur certains modèles AutonettoyageNettoyage général Style 4 Commande électronique du fourSurfaces Externes EN Émail Vitrifié Boutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourPrises pour appareils ménagers Lampe du fourPorte du four Tiroir de remisage Dépannage Assistance OU Service Liste daccessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

The Whirlpool W10162205A is a highly regarded replacement part specifically designed for use in refrigerators, showcasing the brand's commitment to quality and innovation. This component is an ice maker kit that enhances the functionality and efficiency of various compatible refrigerator models.

One of the main features of the W10162205A is its easy installation process. It comes with all the necessary components and instructions for a straightforward DIY replacement, allowing homeowners to address ice-making issues without the need to call a professional. This accessibility is particularly appealing to those who value convenience and cost-effectiveness.

The Ice Maker Kit is built with advanced technologies to ensure reliable performance. It is designed to produce fresh ice automatically, significantly improving user experience. With the ability to generate a substantial quantity of ice, the W10162205A is perfect for households that frequently entertain guests or enjoy cold beverages. Its efficiency not only contributes to a consistent supply of ice but also helps in reducing energy consumption, aligning with modern sustainability standards.

In terms of characteristics, the W10162205A boasts durable construction, which is crucial for longevity. The materials used in this ice maker are resistant to wear and tear, ensuring that it can withstand the rigors of everyday use. Moreover, its compatibility with various Whirlpool refrigerator models reflects the brand's commitment to versatility in their product offerings.

The Whirlpool W10162205A also comes equipped with user-friendly features. It typically includes a built-in ice level sensor that stops the production when the bin is full, preventing overflow and ice jams. This smart functionality not only saves energy but also ensures that users have an efficient and hassle-free experience with their kitchen appliances.

Overall, the Whirlpool W10162205A ice maker kit is an essential component for enhancing refrigerator performance. With its blend of practicality, durability, and advanced technology, it serves as an excellent investment for any homeowner looking to improve their appliance's ice-making capabilities. The attention to detail in design and function underscores Whirlpool's reputation as a leader in household appliances.