Whirlpool W10162205A manual Broiling, Convection Cooking, To Broil, To Custom Broil on some models

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Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

FOOD

RACK

COOK TIME

 

POSITION

minutes

 

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets ¹₄ -¹₂"

 

 

 

(0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks ³₄ -1"

 

 

 

(2-2.5 cm) thick

4

16-18

8-9

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler pan grid.

To Broil:

1.Open door to broil stop position.

2.Press BROIL.

3.Press START.

4.Press OFF/CANCEL when finished.

To Custom Broil (on some models):

1.Press BROIL.

2.Press TEMP or TEMP/HOUR “up” or “down” arrow pads to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F and 525°F (150°C and 275°C).

3.Press START.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

Convection Cooking

(Styles 1 & 3 - Electronic Oven Control)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures 25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, you can cook more food at the same time.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

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Contents Electric Range W10162205ATable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Control PanelsStyle Abcd EFG Range Abcd EFDual Cooking Zone Cooktop USECooktop Controls Warm Zone ElementCoil Elements and Burner Bowls Hot Surface Indicator LightCeramic Glass To UseCookware Lift-up CooktopHome Canning To ReplaceElectronic Oven Controls Style 1 Electronic Oven Control on some modelsStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EStart Off/CancelDisplay ClockFahrenheit and Celsius TimerTones Control LockHour Shut-Off Oven Temperature ControlOven USE Aluminum FoilMeat Thermometer Split Oven RackBakeware BakewareOven Vent Baking and RoastingChoice Bake Function Convection Cooking Broiling ChartBroiling To BroilStyle 3 Convection Baking and Roasting To Select Convection SettingsStyle 1 Convection Baking and Roasting On some modelsFood Temp Hold Warm FeatureStyle 1 Electronic Oven Control To Use FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Style 3 Electronic Oven Control To Set a Timed Cook Sequence ProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceTo Review/Modify Programmed Sequence Warming DrawerTo Program Steps 2, 3 and 4 of the Sequence To Modify Sequence ProgrammingSelf-Cleaning Cycle on some models Range CareStyle 3 Electronic Oven Control on some models General CleaningStyle 2 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsStainless Steel on some models Cooktop ControlsControl Panel Oven Door Exterior Oven CavityOven Racks and Roasting Racks Oven Door Oven LightAppliance Outlets Appliance Outlet Circuit BreakersNothing will operate TroubleshootingStorage Drawer Cooktop will not operateOven indicator lights flash Hot Surface indicator light stays onOven temperature too high or too low Self-Cleaning cycle will not operateAssistance or Service This limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesBouton de commande arrière droit Cuisinière IllustréesZone de cuisson à double fonction Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Utilisation de lélément DoubleÉlément zone de réchauffage VitrocéramiqueUtilisation Témoin lumineux de surface chaude RéinstallationÉléments en spirale et cuvettes de brûleur EnlèvementPréparation de conserves à la maison Pour réinstallerTable de cuisson relevable Ustensiles de cuissonCommandes Électroniques DU Four Style 1 Commande électronique du four sur certains modèlesStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Arrêt/annulation AffichageMise en marche HorlogeFahrenheit et Celsius Lampes de la cuisinièreSignaux sonores MinuterieStyles 1, 2, 3 et 4 Commandes électroniques du four Verrouillage des commandesCommande de la température du four Arrêt au bout de 12 heuresDe cuisson Utilisation DU FourPapier d’aluminium Grille de four en deux piècesCuisson au four et rôtissage Thermomètre à viandeÉvent du four Système de gestion de la température AccubakeCuisson au gril Préchauffage Style 1 Commande électronique du fourFonction Choice Bake Cuisson au grilStyle 1 Cuisson au four et rôtissage par convection Cuisson par convectionTableau DE Cuisson AU Gril Pour sélectionner les réglages de convectionCertains modèles DESStyle 3 Commande électronique du four Utilisation Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation Caractéristique Hold WarmRéglage dune cuisson minutée différée Pour programmer les étapes 2, 3 et 4 de la séquence Programmation de séquencesProgrammation de la première étape de la séquence Révision/modification de la séquence programméeProgramme dautonettoyage Entretien DE LA CuisinièreTiroir-réchaud Modification de la programmation dune séquenceSur certains modèles Style 3 Commande électronique du fourComment fonctionne le programme AutonettoyageStyle 4 Commande électronique du four Nettoyage généralSurfaces Externes EN Émail Vitrifié Surface Sous LA Table DE Cuisson Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourLampe du four Prises pour appareils ménagersPorte du four Tiroir de remisage Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceListe daccessoires Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

The Whirlpool W10162205A is a highly regarded replacement part specifically designed for use in refrigerators, showcasing the brand's commitment to quality and innovation. This component is an ice maker kit that enhances the functionality and efficiency of various compatible refrigerator models.

One of the main features of the W10162205A is its easy installation process. It comes with all the necessary components and instructions for a straightforward DIY replacement, allowing homeowners to address ice-making issues without the need to call a professional. This accessibility is particularly appealing to those who value convenience and cost-effectiveness.

The Ice Maker Kit is built with advanced technologies to ensure reliable performance. It is designed to produce fresh ice automatically, significantly improving user experience. With the ability to generate a substantial quantity of ice, the W10162205A is perfect for households that frequently entertain guests or enjoy cold beverages. Its efficiency not only contributes to a consistent supply of ice but also helps in reducing energy consumption, aligning with modern sustainability standards.

In terms of characteristics, the W10162205A boasts durable construction, which is crucial for longevity. The materials used in this ice maker are resistant to wear and tear, ensuring that it can withstand the rigors of everyday use. Moreover, its compatibility with various Whirlpool refrigerator models reflects the brand's commitment to versatility in their product offerings.

The Whirlpool W10162205A also comes equipped with user-friendly features. It typically includes a built-in ice level sensor that stops the production when the bin is full, preventing overflow and ice jams. This smart functionality not only saves energy but also ensures that users have an efficient and hassle-free experience with their kitchen appliances.

Overall, the Whirlpool W10162205A ice maker kit is an essential component for enhancing refrigerator performance. With its blend of practicality, durability, and advanced technology, it serves as an excellent investment for any homeowner looking to improve their appliance's ice-making capabilities. The attention to detail in design and function underscores Whirlpool's reputation as a leader in household appliances.
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