Whirlpool W10162205A manual Timed Cooking

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Style 2 - Electronic Oven Control

To Use:

1.Press WARM.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1.Press BAKE.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

3.Press COOK TIME.

4.Press the HOUR/MIN “up” or “down” arrow pads to set cook time.

5.Press WARM.

A 1 hour warm time will automatically be set.

6.Set the warm temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

7.Press START.

The display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and “End” and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.

8.Press OFF/CANCEL or open the oven door to stop reminder tones and remove “End” from display. The time of day will return to the display.

Style 3 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is set at 170° (75°C) for 60 minutes.

3.Press START.

4.Press OFF/CANCEL when finished.

Timed Cooking

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

Style 1 - Electronic Oven Control

To Set a Timed Cook:

1.Press the desired cook function. The indicator text will light up.

2.Set the temperature (optional).

3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.

4.Press HOUR and/or MIN “up” or “down” arrow pad to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press desired cook function.

2.Set the temperature (optional).

3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.

4.Press the HOUR and/or MIN “up” or “down” arrow pad to enter the length of time to cook.

5.Press DELAY. SET STOP TIME will light up.

6.Press the HOUR and/or MIN “up” or “down” arrow pad to enter the time of day to stop.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps

1-6 and following the display prompt. When the set cook time ends, the oven will shut off automatically.

8.Press OFF/CANCEL to clear the display.

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Contents W10162205A Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Control PanelsStyle Abcd EFG Abcd EF RangeCooktop Controls Cooktop USEDual Cooking Zone Warm Zone ElementCeramic Glass Hot Surface Indicator LightCoil Elements and Burner Bowls To UseHome Canning Lift-up CooktopCookware To ReplaceElectronic Oven Controls Style 1 Electronic Oven Control on some modelsStyle 2 Electronic Oven Control on some models BCD E Style 3 Electronic Oven Controls on some modelsDisplay Off/CancelStart ClockTones TimerFahrenheit and Celsius Control LockOven USE Oven Temperature ControlHour Shut-Off Aluminum FoilBakeware Split Oven RackMeat Thermometer BakewareOven Vent Baking and RoastingChoice Bake Function Broiling Broiling ChartConvection Cooking To BroilStyle 1 Convection Baking and Roasting To Select Convection SettingsStyle 3 Convection Baking and Roasting On some modelsStyle 1 Electronic Oven Control To Use Hold Warm FeatureFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Style 2 Electronic Oven Control To Set a Timed Cook Sequence ProgrammingStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceTo Program Steps 2, 3 and 4 of the Sequence Warming DrawerTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingRange Care Self-Cleaning Cycle on some modelsStyle 2 Electronic Oven Control on some models General CleaningStyle 3 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsStainless Steel on some models Cooktop ControlsControl Panel Oven Door Exterior Oven CavityOven Racks and Roasting Racks Appliance Outlets Oven LightOven Door Appliance Outlet Circuit BreakersStorage Drawer TroubleshootingNothing will operate Cooktop will not operateOven temperature too high or too low Hot Surface indicator light stays onOven indicator lights flash Self-Cleaning cycle will not operateAssistance or Service Items Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeBouton de commande arrière droit Illustrées CuisinièreUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonZone de cuisson à double fonction Utilisation de lélément DoubleÉlément zone de réchauffage VitrocéramiqueUtilisation Éléments en spirale et cuvettes de brûleur RéinstallationTémoin lumineux de surface chaude EnlèvementTable de cuisson relevable Pour réinstallerPréparation de conserves à la maison Ustensiles de cuissonCommandes Électroniques DU Four Style 1 Commande électronique du four sur certains modèlesStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Mise en marche AffichageArrêt/annulation HorlogeSignaux sonores Lampes de la cuisinièreFahrenheit et Celsius MinuterieCommande de la température du four Verrouillage des commandesStyles 1, 2, 3 et 4 Commandes électroniques du four Arrêt au bout de 12 heuresPapier d’aluminium Utilisation DU FourDe cuisson Grille de four en deux piècesÉvent du four Thermomètre à viandeCuisson au four et rôtissage Système de gestion de la température AccubakeFonction Choice Bake Préchauffage Style 1 Commande électronique du fourCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Cuisson par convectionStyle 1 Cuisson au four et rôtissage par convection Pour sélectionner les réglages de convectionDES Certains modèlesStyle 2 Commande électronique du four Utilisation Style 1 Commande électronique du four UtilisationStyle 3 Commande électronique du four Utilisation Caractéristique Hold WarmRéglage dune cuisson minutée différée Programmation de la première étape de la séquence Programmation de séquencesPour programmer les étapes 2, 3 et 4 de la séquence Révision/modification de la séquence programméeTiroir-réchaud Entretien DE LA CuisinièreProgramme dautonettoyage Modification de la programmation dune séquenceComment fonctionne le programme Style 3 Commande électronique du fourSur certains modèles AutonettoyageStyle 4 Commande électronique du four Nettoyage généralSurfaces Externes EN Émail Vitrifié Tableau DE Commande Boutons DE Commande DE LA Table DE CuissonSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourLampe du four Prises pour appareils ménagersPorte du four Tiroir de remisage Dépannage Liste daccessoires Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

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