Whirlpool W10162205A manual Style 1 Convection Baking and Roasting, To Select Convection Settings

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■When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

Style 1 - Convection Baking and Roasting

During the CONVECT function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. Use CONVECT for single or multiple rack baking and roasting.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food with aluminum foil.

To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

Convection Settings

Function

Temperature

Time

 

 

(default)

 

 

 

CONVECT

325ºF (163°C)

0 minutes

(default)

 

 

 

 

 

CONVECT

350ºF (177°C)

0 minutes

COOKIES

 

 

 

 

 

CONVECT

325ºF (163°C)

1 hour

MEATS

 

30 minutes

 

 

 

CONVECT

325ºF (163°C)

45 minutes

CASSEROLES

 

 

 

 

 

CONVECT

425ºF (218°C)

25 minutes

FROZEN

 

 

 

 

 

NOTE: Each temperature in this table is 25°F (10° to 15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT keypad.

The first setting in the display will show convection at

325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT keypad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the HOUR and/or MIN “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “OVEN IS PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

Style 3 - Convection Baking and Roasting

(on some models)

The convection feature is ideal for single rack baking and roasting. If using more than one rack, move pans from top to bottom shelf halfway through cooking.

During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

To Use:

1.Press BAKE or BROIL.

2.Press CONVECT keypad to turn on fan.

3.Press the TEMP/HOUR (or TEMP/TIME) “up” or “down” arrow pads to desired temperature.

4.Press START.

5.Press CONVECT keypad to turn off fan when finished cooking.

6.Press OFF/CANCEL to turn off oven.

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Contents W10162205A Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesStyle Abcd EFG Abcd EF RangeWarm Zone Element Cooktop USECooktop Controls Dual Cooking ZoneTo Use Hot Surface Indicator LightCeramic Glass Coil Elements and Burner BowlsTo Replace Lift-up CooktopHome Canning CookwareStyle 1 Electronic Oven Control on some models Electronic Oven ControlsStyle 2 Electronic Oven Control on some models BCD E Style 3 Electronic Oven Controls on some modelsClock Off/CancelDisplay StartControl Lock TimerTones Fahrenheit and CelsiusAluminum Foil Oven Temperature ControlOven USE Hour Shut-OffBakeware Split Oven RackBakeware Meat ThermometerBaking and Roasting Oven VentChoice Bake Function To Broil Broiling ChartBroiling Convection CookingOn some models To Select Convection SettingsStyle 1 Convection Baking and Roasting Style 3 Convection Baking and RoastingFOOD/RACK Cook Time Oven Temp Internal Position Hold Warm FeatureStyle 1 Electronic Oven Control To Use Food TempTimed Cooking To Program the First Step of the Sequence Sequence ProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Modify Sequence Programming Warming DrawerTo Program Steps 2, 3 and 4 of the Sequence To Review/Modify Programmed SequenceRange Care Self-Cleaning Cycle on some modelsStyle 4 Electronic Oven Control on some models General CleaningStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Control on some modelsCooktop Controls Stainless Steel on some modelsControl Panel Oven Cavity Oven Door ExteriorOven Racks and Roasting Racks Appliance Outlet Circuit Breakers Oven LightAppliance Outlets Oven DoorCooktop will not operate TroubleshootingStorage Drawer Nothing will operateSelf-Cleaning cycle will not operate Hot Surface indicator light stays onOven temperature too high or too low Oven indicator lights flashAssistance or Service Disclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeBouton de commande arrière droit Illustrées CuisinièreUtilisation de lélément Double Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Zone de cuisson à double fonctionVitrocéramique Élément zone de réchauffageUtilisation Enlèvement RéinstallationÉléments en spirale et cuvettes de brûleur Témoin lumineux de surface chaudeUstensiles de cuisson Pour réinstallerTable de cuisson relevable Préparation de conserves à la maisonStyle 1 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Horloge AffichageMise en marche Arrêt/annulationMinuterie Lampes de la cuisinièreSignaux sonores Fahrenheit et CelsiusArrêt au bout de 12 heures Verrouillage des commandesCommande de la température du four Styles 1, 2, 3 et 4 Commandes électroniques du fourGrille de four en deux pièces Utilisation DU FourPapier d’aluminium De cuissonSystème de gestion de la température Accubake Thermomètre à viandeÉvent du four Cuisson au four et rôtissageCuisson au gril Préchauffage Style 1 Commande électronique du fourFonction Choice Bake Cuisson au grilPour sélectionner les réglages de convection Cuisson par convectionTableau DE Cuisson AU Gril Style 1 Cuisson au four et rôtissage par convectionDES Certains modèlesCaractéristique Hold Warm Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation Style 3 Commande électronique du four UtilisationRéglage dune cuisson minutée différée Révision/modification de la séquence programmée Programmation de séquencesProgrammation de la première étape de la séquence Pour programmer les étapes 2, 3 et 4 de la séquenceModification de la programmation dune séquence Entretien DE LA CuisinièreTiroir-réchaud Programme dautonettoyageAutonettoyage Style 3 Commande électronique du fourComment fonctionne le programme Sur certains modèlesNettoyage général Style 4 Commande électronique du fourSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Surface Sous LA Table DE CuissonPrises pour appareils ménagers Lampe du fourPorte du four Tiroir de remisage Dépannage Pour plus d’assistance Assistance OU ServiceListe daccessoires Si vous avez besoin de pièces de rechangeGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

The Whirlpool W10162205A is a highly regarded replacement part specifically designed for use in refrigerators, showcasing the brand's commitment to quality and innovation. This component is an ice maker kit that enhances the functionality and efficiency of various compatible refrigerator models.

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