Whirlpool W10162205A manual Hold Warm Feature, Style 1 Electronic Oven Control To Use, Food Temp

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CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

20-25

325°F (163°C)

180°F (82°C)

3-5 lbs

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Hold Warm Feature

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is preset at 170° (75°C) for 60 minutes.

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

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Contents Electric Range W10162205ATable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Style Parts and FeaturesControl Panels Abcd EFG Range Abcd EFCooktop USE Cooktop ControlsDual Cooking Zone Warm Zone ElementHot Surface Indicator Light Ceramic GlassCoil Elements and Burner Bowls To UseLift-up Cooktop Home CanningCookware To ReplaceStyle 2 Electronic Oven Control on some models Electronic Oven ControlsStyle 1 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EOff/Cancel DisplayStart ClockTimer TonesFahrenheit and Celsius Control LockOven Temperature Control Oven USEHour Shut-Off Aluminum FoilSplit Oven Rack BakewareMeat Thermometer BakewareChoice Bake Function Oven VentBaking and Roasting Broiling Chart BroilingConvection Cooking To BroilTo Select Convection Settings Style 1 Convection Baking and RoastingStyle 3 Convection Baking and Roasting On some modelsHold Warm Feature Style 1 Electronic Oven Control To UseFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Sequence Programming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarming Drawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-Cleaning Cycle on some models Range CareGeneral Cleaning Style 2 Electronic Oven Control on some modelsStyle 3 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsControl Panel Stainless Steel on some modelsCooktop Controls Oven Racks and Roasting Racks Oven Door ExteriorOven Cavity Oven Light Appliance OutletsOven Door Appliance Outlet Circuit BreakersTroubleshooting Storage DrawerNothing will operate Cooktop will not operateHot Surface indicator light stays on Oven temperature too high or too lowOven indicator lights flash Self-Cleaning cycle will not operateAssistance or Service Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesBouton de commande arrière droit Cuisinière IllustréesCommandes de la table de cuisson Utilisation DE LA Table DE CuissonZone de cuisson à double fonction Utilisation de lélément DoubleUtilisation Élément zone de réchauffageVitrocéramique Réinstallation Éléments en spirale et cuvettes de brûleurTémoin lumineux de surface chaude EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonStyle 2 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 1 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Affichage Mise en marcheArrêt/annulation HorlogeLampes de la cuisinière Signaux sonoresFahrenheit et Celsius MinuterieVerrouillage des commandes Commande de la température du fourStyles 1, 2, 3 et 4 Commandes électroniques du four Arrêt au bout de 12 heuresUtilisation DU Four Papier d’aluminiumDe cuisson Grille de four en deux piècesThermomètre à viande Évent du fourCuisson au four et rôtissage Système de gestion de la température AccubakePréchauffage Style 1 Commande électronique du four Fonction Choice BakeCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilStyle 1 Cuisson au four et rôtissage par convection Pour sélectionner les réglages de convectionCertains modèles DESStyle 1 Commande électronique du four Utilisation Style 2 Commande électronique du four UtilisationStyle 3 Commande électronique du four Utilisation Caractéristique Hold WarmRéglage dune cuisson minutée différée Programmation de séquences Programmation de la première étape de la séquencePour programmer les étapes 2, 3 et 4 de la séquence Révision/modification de la séquence programméeEntretien DE LA Cuisinière Tiroir-réchaudProgramme dautonettoyage Modification de la programmation dune séquenceStyle 3 Commande électronique du four Comment fonctionne le programmeSur certains modèles AutonettoyageSurfaces Externes EN Émail Vitrifié Style 4 Commande électronique du fourNettoyage général Boutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourPorte du four Lampe du fourPrises pour appareils ménagers Tiroir de remisage Dépannage Assistance OU Service Liste daccessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation

W10162205A specifications

The Whirlpool W10162205A is a highly regarded replacement part specifically designed for use in refrigerators, showcasing the brand's commitment to quality and innovation. This component is an ice maker kit that enhances the functionality and efficiency of various compatible refrigerator models.

One of the main features of the W10162205A is its easy installation process. It comes with all the necessary components and instructions for a straightforward DIY replacement, allowing homeowners to address ice-making issues without the need to call a professional. This accessibility is particularly appealing to those who value convenience and cost-effectiveness.

The Ice Maker Kit is built with advanced technologies to ensure reliable performance. It is designed to produce fresh ice automatically, significantly improving user experience. With the ability to generate a substantial quantity of ice, the W10162205A is perfect for households that frequently entertain guests or enjoy cold beverages. Its efficiency not only contributes to a consistent supply of ice but also helps in reducing energy consumption, aligning with modern sustainability standards.

In terms of characteristics, the W10162205A boasts durable construction, which is crucial for longevity. The materials used in this ice maker are resistant to wear and tear, ensuring that it can withstand the rigors of everyday use. Moreover, its compatibility with various Whirlpool refrigerator models reflects the brand's commitment to versatility in their product offerings.

The Whirlpool W10162205A also comes equipped with user-friendly features. It typically includes a built-in ice level sensor that stops the production when the bin is full, preventing overflow and ice jams. This smart functionality not only saves energy but also ensures that users have an efficient and hassle-free experience with their kitchen appliances.

Overall, the Whirlpool W10162205A ice maker kit is an essential component for enhancing refrigerator performance. With its blend of practicality, durability, and advanced technology, it serves as an excellent investment for any homeowner looking to improve their appliance's ice-making capabilities. The attention to detail in design and function underscores Whirlpool's reputation as a leader in household appliances.
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