Whirlpool RF367PXD Positioning racks, Pans, General guidelines, Rack placement for specific foods

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Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company.

Positioning racks and

General guidelines

l Always position oven rack(s) in desired location before turning oven on.

l To move rack(s), lift rack(s) at front and pull out.

l Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

l When baking on two racks, arrange racks on the bottom and third level from the bottom.

pans

Rack placement for specific foods:

FOOD				RACK		POSITION
Frozen pies,			large	Lowest		level or
roasts, turkeys, angel 2nd level from
food cakes				bottom
Bundt	cakes,		most	2nd	level from
quick	breads,		yeast	bottom
breads,		casseroles,
meats
Cookies,		biscuits,		2nd	or 3rd level
muff ins,		cakes,		from	bottom

nonfrozen Dies

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

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Contents UseAndCare Table of Contents Please record your model’s information Thank you for buying a WHIRLPOOL@ applianceAssistance Center Number is toll-free 24 hours Day Range Safety Your safety is important to usConunuea on nexr Instructions Getting to Know Your Range Control PanelSurface unit indicator lights Using Your RangeUsing the surface units Setting Recommended USECookware tips Home canning informationPans Rack placement for specific foodsPositioning racks General guidelinesUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerPut food in oven Baking/roastingPosition racks After cooking, turn off ovenAdjusting the oven temperature control Broiling Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven Position rackBroiling rack position chart To custom broil at a lower temperatureRack Position Type of Food Broiling tips Energy saving tipsUsing the Mealtimertm clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you starMove the Lock Lever to the right the Clean position Setting the controlsSet the Oven Selector and Oven Temperature Control Knob to If needed, touch up spots with a soapy, steel-wool pad Special tips How the cycle worksSurface units and reflector bowls Caring for Your RangeRemoving Replacing Lift-up cooktop Cleaning chartHOW to Clean Part What To USETo USE HOW to Clean Oven light Problemcause TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem CauseIf you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Whirlpool will PAY for Electric Range WarrantyLength of Warranty Whirlpool will not PAY for