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| HOW TO CLEAN |
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Exterior | surfaces | Sponge and | warm, | l Wash, wipe with clean water, and dry |
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(other | than | control | soapy | water |
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panel) |
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| l | Use nonabrasive, | plastic | scrubbing | pad | on | ||||||
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| . Do not use abrasive or harsh cleansers. | |||||||||||
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| They may damage the finish. |
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| NOTE: Do not allow foods containing acids | |||||||||||
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| remain on surface. Acids may remove the |
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| glossy finish. Also wipe up milk or egg spills | |||||||||||
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| when cooktop | is cool. |
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Surface | units | No cleaning | required | l | Spatters | or spills | will | burn | off. |
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| l Do not immerse in water. |
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Nonabrasive, | plastic | l | Wipe off excess | spills. |
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reflector | bowls | scrubbing | pad and | l | Wash, | rinse, | and | dry | thoroughly. |
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| warm, | soapy | water |
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| l | Place | upside down on oven racks | in oven | |||||||||||
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| cycle |
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| during | the |
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Broiler | pan | and | pad | and | l | Wash, | rinse, | and | dry thoroughly. |
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grid (clean | after | warm, | soapy | water | l | Do not | clean |
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each | use) |
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| (See note on page 22.) |
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Oven | racks |
| pad | and | l | Wash, | rinse, | and | dry | thoroughly. |
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| warm, | soapy | water |
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| l | Leave | in oven | during | cycle. | ||||||||||
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| cycle |
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| NOTE: |
| Racks | will permanently | discolor | and | |||||
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| become harder to slide if left in oven during | ||||||||||
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| vegetable oil to the side rungs to aid sliding. | ||||||||||
Oven | door | glass | Paper | towel | and | l | Make | sure oven | is cool. |
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| spray | glass | cleaner | l | Follow | directions | provided | with | the | cleaner. | |||||||
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| OR |
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| l | Wash, wipe with clean water, and dry |
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| warm, | soapy | water |
| thoroughly. |
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| and a nonabrasive, |
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| plastic | scrubbing | pad |
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Oven cavity |
l See “Using the
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