To custom broil at a lower temperature:
. If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.
l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Lower temperature settings allow the broil heating element to cycle and to slow cook- ing. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4Hamburger patties and thin steaks, 1/2”thick or less
3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters
2
1
Not used for broiling
16