Whirlpool RF367PXD warranty Using Your Range, Using the surface units, Surface unit markers

Page 8

-. ..--

Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

Surface unit indicator lights

One of the Surface Unit Indicator Liahts on the control panel will gl;w when a surface unit is on.

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death, fire, or burns.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SETTING RECOMMENDED USE

HI l To start foods cooking.

l To bring liquids to a boil.

6-8 l To hold a rapid boil.

l To fry chicken or pan- cakes.

5 l For gravy, pudding, and icing.

l To cook large amounts of veaetables.

2-4 l To keep food cooking after starting it on a higher setting.

LO l To keep food warm until readv to serve.

Image 8

Contents UseAndCare Table of Contents Assistance Center Number is toll-free 24 hours Day Thank you for buying a WHIRLPOOL@ appliancePlease record your model’s information Range Safety Your safety is important to usConunuea on nexr Instructions Getting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit indicator lights Setting Recommended USECookware tips Home canning informationRack placement for specific foods Positioning racksPans General guidelinesUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Position racksPut food in oven After cooking, turn off ovenAdjusting the oven temperature control Set Oven Selector and Oven Temperature Control Knob to When broiling is done, turn off ovenBroiling Position rackRack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tipsUsing the Mealtimertm clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you starSet the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to the right the Clean position If needed, touch up spots with a soapy, steel-wool pad Special tips How the cycle worksRemoving Caring for Your RangeSurface units and reflector bowls Replacing Cleaning chart HOW to CleanLift-up cooktop Part What To USETo USE HOW to Clean Oven light Troubleshooting Other possible problems and their causesProblemcause If nothing operates, check the followingProblem CauseRequesting Assistance or Service If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex Electric Range Warranty Length of WarrantyWhirlpool will PAY for Whirlpool will not PAY for