Whirlpool RF367PXD warranty Problem, Cause

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PROBLEM

The Self-Cleaning cycle will not operate

Cooking results are not what you expected

CAUSE

l You have not set the Oven Selector and Oven Tempera- ture Control Knob to CLEAN.

l The range clock does not show the correct time of day. Reset clock. (See page 12.)

l The Lock Lever is not in the CLEAN position - all the way to the right.

l The Start Time Knob does not show the correct time of day or the knob is not all the way out.

l The Stop Time Knob is not set ahead to the time you want the Self-Cleaning cycle to stop. See Step 3 in “Setting the controls” on page 23 for proper setting instructions.

l The range is not level. (See Installation Instructions.)

l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 14 to adjust oven temperature.

l You did not preheat the oven before baking (if called for in recipe).

l The recipe you are using may need to be altered to improve the taste or appearance of the food.

l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.

. There is not enough air space around pan when baking. Allow 1l/2 to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of 1 inch.

l The cooking utensil is too large or too small for the sur- face unit being used. Pan should be the same size or slightly larger than the surface unit being used.

If none of these items was causing your problem, see “Requesting Assistance or Service” on page 33.

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Contents UseAndCare Table of Contents Assistance Center Number is toll-free 24 hours Day Thank you for buying a WHIRLPOOL@ appliancePlease record your model’s information Range Safety Your safety is important to usConunuea on nexr Instructions Getting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit indicator lights Setting Recommended USECookware tips Home canning informationRack placement for specific foods Positioning racksPans General guidelinesUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Position racksPut food in oven After cooking, turn off ovenAdjusting the oven temperature control Set Oven Selector and Oven Temperature Control Knob to When broiling is done, turn off ovenBroiling Position rackRack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tipsUsing the Mealtimertm clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you starSet the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to the right the Clean position If needed, touch up spots with a soapy, steel-wool pad Special tips How the cycle worksRemoving Caring for Your RangeSurface units and reflector bowls Replacing Cleaning chart HOW to CleanLift-up cooktop Part What To USETo USE HOW to Clean Oven light Troubleshooting Other possible problems and their causesProblemcause If nothing operates, check the followingProblem CauseRequesting Assistance or Service If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex Electric Range Warranty Length of WarrantyWhirlpool will PAY for Whirlpool will not PAY for
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