Whirlpool RF367PXD warranty For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l Place the pans so that one is not directly over the other.

l For best results, allow 1l/z to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles:

l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

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Contents UseAndCare Table of Contents Assistance Center Number is toll-free 24 hours Day Thank you for buying a WHIRLPOOL@ appliancePlease record your model’s information Your safety is important to us Range SafetyConunuea on nexr Instructions Control Panel Getting to Know Your RangeSetting Recommended USE Using Your RangeUsing the surface units Surface unit indicator lightsHome canning information Cookware tipsGeneral guidelines Rack placement for specific foodsPositioning racks PansFor best air circulation Using aluminum foil for bakingUsing the Minute Timer Setting the clockAfter cooking, turn off oven Baking/roastingPosition racks Put food in ovenAdjusting the oven temperature control Position rack Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven BroilingRack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Energy saving tips Broiling tipsUsing the Mealtimertm clock Page Storage drawer Oven ventOptional door panel pat Anti-tip bracketBefore you star Using the Self-Cleaning CycleSet the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to the right the Clean position If needed, touch up spots with a soapy, steel-wool pad How the cycle works Special tipsRemoving Caring for Your RangeSurface units and reflector bowls Replacing Part What To USE Cleaning chartHOW to Clean Lift-up cooktopTo USE HOW to Clean Oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes ProblemcauseCause ProblemIf you are not satisfied with how the problem was solved Requesting Assistance or ServiceIf you need service If you need FSP Replacement partsIndex Whirlpool will not PAY for Electric Range WarrantyLength of Warranty Whirlpool will PAY for