Table of Contents
A Note | to You | ............................................ |
| 3 | |||
Range | Safety | ......................................... |
| ||||
Getting | to |
| Know Your | Range | 7 | ||
Using | Your | Range |
| 8 | |||
Using | the | surface |
| units | 8 | ||
Positioning | racks and pans | 10 | |||||
For best air circulation | 11 | ||||||
Using | aluminum | foil for baking | 11 | ||||
Setting |
| the clock |
| ................................ | 12 | ||
Using | the Minute | Timer | 12 | ||||
Baking/roasting | .................................. | 13 | |||||
Adjusting | the oven | temperature |
| ||||
control |
| ............................................... |
|
| 14 | ||
Broiling | .............................................. |
|
| 15 | |||
Broiling | tips |
| 17 | ||||
Energy | saving tips | ............................. | 17 | ||||
Using the MEALTIMERTM clock | 18 | ||||||
The oven | vent |
| 20 |
The | storage drawer | ............................ | 20 | ||
The | ............................ | 21 | |||
Optional | door panel | pat | 21 | ||
Using the | Cycle | 22 | |||
Before | you start | 22 | |||
Setting | the controls | ............................ | 23 | ||
Special | tips | 25 | |||
How the cycle works | .......................... | 25 | |||
Caring | for | Your Range | ........................... | 26 | |
Surface units and reflector bowls | 26 | ||||
cooktop | 28 | ||||
Cleaning | chart | 28 | |||
The | oven | light | 30 | ||
Troubleshooting | 31 | ||||
Requesting | Assistance | or Service | 33 | ||
Index |
|
|
| 35 | |
Warranty | ................................................. |
| 36 |
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