Table of Contents
A Note to You | 3 | ||||
Range Safety | ......................................... | ||||
Getting to Know Your Range | 7 | ||||
Using Your Range | 8 | ||||
Using | the | surface | units | 8 | |
Positioning | racks and pans | 10 | |||
For best | air circulation | 11 | |||
Using | aluminum | foil for baking | 11 | ||
Setting | the clock | ................................ | 12 | ||
Using | the Minute | Ttmer | 12 | ||
Baking/roasting | .................................. | 13 | |||
Adjusting | the oven temperature |
| |||
control |
| ............................................... |
| 14 | |
Broiling | .............................................. |
| 15 | ||
Broiling | tips | 17 | |||
Energy | saving tips | 17 | |||
Using the MEALTIMERTM clock | 18 |
The oven | vent | 20 | |||
The lower | panel | 20 | |||
The | 21 | ||||
Optional | door panel pat | 21 | |||
Using the | Cycle | 22 | |||
Before | you start | 22 | |||
Setting | the controls | 23 | |||
Special |
| tips | 25 | ||
How the cycle works | .......................... | 25 | |||
Caring for Your Range | ........................... | 26 | |||
Cleaning |
| the cooktop | ......................... | 26 | |
Cleaning |
| other range | parts | 28 | |
Troubleshooting | 29 | ||||
Requesting |
| Assistance | or Service | 31 | |
Index |
|
|
| 35 | |
Warranty |
|
|
| 36 |