Setting the controls
1.Move the Lock Lever to the
right-the Clean position.
When the oven temperature goes above normal baking/roasting tem-
peratures, the door cannot be opened and the Lock Lever must not be moved.
3.Make sure the clock and Start and Stop Times all have the correct time of day.
4.Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
The OVEN HEATING Indicator Light will come on.
l
l
Use 2 hours for light soil.
Use 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is not pushed in.
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