Whirlpool RF356BXD warranty Instructions

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When using the oven

@Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven.

@Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

Grease

@Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.

@Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose

dry chemical or foam-type extinguisher.

Care and cleaning

@Clean cooktop with care. Some cleaners could produce noxious fumes if applied to a hot surface. If a wet paper towel is used to wipe spills on a hot cooking area, be careful to avoid steam burns.

- SAVE THESE

l Small amounts of formaldehyde and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food decomposition. Significant expo- sure to these substances could cause cancer or reproductive harm. Exposure can be mini- mized by venting with a hood or open window and wiping out excess food spills prior to self- cleaning.

@Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

@Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean miscel- laneous parts unless you are instructed to do so in this Use and Care Guide.

@Do not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, dam- age, or move the seal. Clean only parts recommended in this Use and Care Guide.

@Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

@Disconnect the electrical supply before servicing the range.

INSTRUCTIONS -

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Contents UseAndCare Table of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range Control PanelSurface unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lightsUsing the ceramic glass cooktop Cookware tipsPans Rack placement for specific foodsPositioning racks Home canning informationTwo pans Using aluminum foil for bakingFor best air circulation Three or four pansSetting the clock Using the Minute TimerPut food in oven Baking/roastingPosition racks After cooking, turn off ovenAdjusting the oven temperature control When broiling is done, turn off oven BroilingPosition rack Rack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart From BOlTOM DonenessBroiling tips Energy saving tipsUsing the Mealtimertm clock Page Removing the lower panel Oven ventLower panel Slightly swlng out and lift panel to remove from top clipsAnti-tip bracket Optional door panel patFloor bracket Using the Setf-Cleaning Cycle Before you startSetting the controls Move the Lock Lever to Right-the Clean positionUse 3 hours or more for moderate to heavy soil On next Do not Force the Lock Lever. Wait until it moves easily Special tips How the cycle worksCleaning the cooktop Caring for Your RangeCleaning tips If There are What to doCleaning other range parts HOW to CleanPart What to USE Problemcause TroubleshootingOther possible problems and their causes If nothing operates, check the followingWill not operate Problem CauseSelf-Cleaning cycle What you expectedIf you need FSP@ Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex TopicLength of WARRANti Cleantop Freestanding Range WarrantyWarranty Whirlpool will PAY for Full ONE-YEAR
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