For Units with Beverage System

7.Reverse steps above to reassemble ice chute.

8.Sanitize the inside of the hopper agitator, ice chute, the hopper cover and ice drop cover with a solution of 1 ounce of household bleach to 2 gallons of water. (200 PPM)

9.Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker is ready for normal operation.

Cold Plate

1.Carefully remove the lower front panel.

2.Remove cold plate cover by loosening thumbscrew on the ice drop chute and lowering chute from plastic drop tube. Then, remove cover by lifting slightly in front and slide forward.

3.Remove any debris from the drain trough and spring. Check that drain hole is not clogged.

4.Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small, long handled brush will be found helpful in reaching the corners.

5.Replace the cover, taking care that it is securely positioned in the cold plate tray.

6.Replace the ice drop chute.

7.Replace the lower front panel, carefully feeding the tubing and wires into the cabinet. Be sure not to pinch any tubing or wires between the panel and cabinet.

Beverage System

1.Remove faucet spouts, wash in mild detergent, rinse and replace.

2.Disconnect electrical power to the carbonator. Shut off the water supply and close the CO2 regulator to the carbonator.

3.Disconnect the syrup tanks from the system.

4.Energize the beverage faucets to purge the remaining soda water in the system.

5.Use a clean 5 gallon tank for each of the following:

Cleaning Tank:	Fill with hot (120° - 140° F) potable water.
Sanitizing Tank:	Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach(so-

dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).

6.Repeat the following procedure on each of the units’syrup product lines:

A.Connect the cleaning tank to the syrup line to be sanitized and to the CO2 system.

B.Energize the beverage faucet until the liquid dispensed is free of any syrup.

C.Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO2 system.

D.Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet. Flush at least 2 cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup lines. Allow the sanitizer to remain in the line for twenty (20) minutes.

E.Disconnect the sanitizing tank. Hook-up the product tank to the syrup line and to the CO2 system.

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