Roasting Rack

Cooking Modes 27

CONVECTION ROASTING

This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will

hold the meat.

• Place an oven rack on rack position 2 (next-bottom).

• Make sure the roasting rack is securely seated on the grid in the broiler pan. Grid

The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

• There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

Always pull the rack out to the stop position before removing food.

Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 350°F:

Figure 1

 

1.

Arrange interior oven racks.

UPPER

 

 

2.

Select oven by pressing UPPER OVEN

.

 

OVEN

 

 

 

 

 

 

 

 

3.

Press CONVECTION ROAST .

 

 

 

4.

Press START .

 

 

 

5.The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCELto stop or cancel the Convection Roast feature at any time.

Convection Roasting Chart

Meat

 

Weight

Oven Temp

Internal Temp

Min per lb.

Beef

Standing rib roast

4 to 6 lbs.

350° F

*

25-30

 

Rib eye roast

4 to 6 lbs.

350° F

*

25-30

 

Tenderloin roast

2 to 3 lbs.

400° F

*

15-25

Poultry

Turkey, whole**

12 to 16 lbs.

325° F

180° F

8-10

 

Turkey, whole**

16 to 20 lbs.

325° F

180° F

10-15

 

Turkey, whole**

20 to 24 lbs.

325° F

180° F

12-16

 

Chicken

3 to 4 lbs.

350-375° F

180° F

12-16

Pork

Ham roast, fresh

4 to 6 lbs.

325° F

160° F

30-40

 

Shoulder blade roast

4 to 6 lbs.

325° F

160° F

20-30

 

Loin

3 to 4 lbs.

325° F

160° F

20-25

 

Pre-cooked ham

5 to 7 lbs.

325° F

160° F

30-40

Broiler Pan

*For beef: med rare 145°F, med 160°F, well done 170°F

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and dying of the skin.

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Image 27
Electrolux EI30ES55JS Convection Roasting Tips, To set a Convection Roast Temperature of 350F, Press Convection Roast

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.