• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the
Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the
1.Remove any excess spillovers in the oven cavity before starting
the |
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use hot soapy water and a cloth. |
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Large spillovers can cause smoke |
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or a fire when subjected to high | Do NOT Hand |
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temperatures. DO NOT allow | Clean Door | Do Hand |
food spills with a high sugar or | Gasket | Clean Frame |
acid content (such as tomatoes, |
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sauerkraut, fruit juices or pie filling) |
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to remain on the surface as they may |
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leave a dull spot even after cleaning. |
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2. Clean any soil from the oven frame |
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and the door liner (see illustration). | Do Hand |
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These areas heat sufficiently during |
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Clean Door |
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a |
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Area outside |
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with hot soapy water. |
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of the Door |
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3. Remove the broiler pan and insert, |
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Gasket |
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all utensils and any foil. These items |
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can not withstand high cleaning |
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temperatures. |
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4.Oven racks and oven rack supports must be removed. If they are not removed the self- cleaning cycle can not start and Remove Racks will appear in the display indicating that you must remove the racks and racks supports. When the cycle has finished and the door can be opened replace the oven rack supports and oven racks.
The health of some birds is extremely sensitive to the fumes given off during the