Feature Overview | Electrolux EI30ES55JS specs

Feature Overview 13

CONTROL PAD FUNCTIONS (CONTINUED)

20Upper Oven Pad- Used to activate the upper oven for cooking operation.

20Warmer Oven Pad- Used to activate the warmer oven for warming operation.

21User Preference Pad- Used to bring the user preference menu in the display.

22Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

23Cancel Pad- Used to cancel any function previously entered except the time of day and minute timer. Push Cancel pad to stop cooking.

24Start Pad- Used to start all oven functions.

250 Thru 9 Number Pads- Used to enter temperature and times.

26- lo Pad- Used to lower the temperature and times.

27+ hi Pad- Used to raise the temperature and times.

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Electrolux EI30ES55JS manual Feature Overview

EI30ES55JS specifications

The Electrolux EI30ES55JS is a meticulously designed 30-inch electric range, standing out in any modern kitchen for its combination of functionality, style, and advanced features. This appliance embodies Electrolux's commitment to delivering culinary excellence and user-friendly experiences, making it perfect for both novice cooks and seasoned chefs.

One of the main features of the EI30ES55JS is its powerful induction cooktop. Induction cooking technology offers rapid heating and exceptional temperature control, enabling users to cook food more efficiently than traditional gas or electric ranges. With five cooking zones, including a versatile bridge zone, users can easily accommodate various pot sizes and achieve precise cooking results. The induction cooktop also ensures safety, as it keeps the surface cool to the touch, minimizing the risk of burns.

The oven is another highlight of the EI30ES55JS, equipped with a large capacity of 4.6 cubic feet. This spacious interior allows for multiple dishes to be cooked simultaneously, ideal for family gatherings and meal prep. The oven features a True Convection system, which circulates hot air evenly throughout the oven cavity, ensuring consistent baking results. With a temperature range from 175°F to 550°F, home chefs can tackle any recipe with confidence.

Self-cleaning is another convenience offered by this model. The self-clean option allows users to spend less time scrubbing ovens and more time enjoying their culinary creations. The oven utilizes high heat to burn away food residue, leaving a pristine cooking environment.

In terms of design, the EI30ES55JS boasts a sleek, stainless-steel finish that enhances any kitchen's aesthetic. The range is also equipped with intuitive touch controls, providing easy navigation through settings and options. Additionally, the oven features a large window, allowing users to monitor their cooking progress without opening the door.

Furthermore, the Electrolux EI30ES55JS includes advanced features such as a temperature probe, ensuring that meats are cooked to perfection, and a delay start function, offering flexibility in meal preparation. With its combination of cutting-edge technology, spacious design, and stylish appearance, the Electrolux EI30ES55JS is an excellent choice for those looking to elevate their cooking experience and kitchen space.

Contents

318 205 836 1201 Rev. a Use & Care Guide Make a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS? Table of Contents Important Safety Instructions Safety Know which knob controls each surface heating unit Important Instructions for Using Your Cooktop Avoid scratching the cooktop glass with sharp objects For Glass Cooktops only Important Safety Notice Important Instructions for Cleaning Your Range Your SLIDE-IN Range Feature Overview Feature Overview Oven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents Location Removing Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack Control PAD Functions Feature Overview Hi + Temperature Visual Display Setting Clock AT Power UPGetting Started To set the clock example for Oven Light Setting the Kitchen TimerControl Lock About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Cookware Material Types Surface Cooking UtensilsFlat bottom and straight Sides Available cooktop settings Setting the Cooktop Maintain a slow boil thicken sauces Continue a rapid boil fry, deep fat fryGravies or steam vegetables Keep foods cooking, poach and stew To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer Oven Operation Downward position to allow Baking Cooking Modes END Time Cook TimePress Cook Time Press END Time Broiling To set a Broil Temperature of 550FBroiling Tips Broiling Times Convection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection Bake Rapid Preheat Convection ConvertConvection Convert pad Press Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting Tips Convection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Grid Broiler Pan Keep Warm Tips for Upper Oven Keep WarmKeep Warm Tips for Lower Oven Slow Cook Tips Slow CookTo set a Slow Cook Press Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Press Dehydrate Bread Proofing To set a Bread Proof temperature of 100FBread Prooﬁng Tips Press Bread Proof Setting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menu Setting Time of DAY Display 12 or 24 Hours Setting Clock Display on or OFFSetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy Saving RE-SETTING to Default Factory Settings Adjusting Oven TemperatureAudio Control MY Favorite Oven ControlsTo recall a Favorite To overwrite a Favorite Select oven by pressing either Upper Oven Oven Press Bake Sabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-Cleaning To set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is Completed Cleaning Various Parts of Your appliance General Cleaning To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven Door To replace the light bulb Broiler PAN Cleaning Tips Cooktop Cleaning and Maintenance General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop For heavy, burned on soil General Care & Cleaning Baking Problems Solutions to Common Problems Installation Oven Control Beeps and Displays AN F Error CodeEntire Range does not Operate Oven Light does not Work Oven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkPoor Cooking Results Flames Inside Oven or Smoke from Vent Surface Element TOO HOT or not HOT Enough Surface Element does not HeatFood not Heating Evenly Scratches or Abrasions on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceMetal Marks on Ceramic Glass Cooktop Surface Exclusions Warranty Information