| GOOD | POOR | |
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| • Curved and warped pan |
| • | Flat bottom and straight | bottoms. |
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| sides. |
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| • Tight fitting lids. |
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| • Weight of handle does not tilt | • Pan overhangs unit by | |
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| pan. Pan is well balanced. | |
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| more than 2.5 cm (1”). | |
| • Pan sizes match the amount | ||
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| ||
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| of food to be prepared and |
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Cookware should have flat bottoms |
| the size of the surface | • Heavy handle tilts pan. |
that make good contact with the |
| element. | |
entire surface heating element. | • | Made of material that |
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Check for flatness by rotating a ruler |
| conducts heat well. |
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across the bottom of cookware. Be | • | Easy to clean. | • Pan is smaller than |
sure to follow the recommendations | • | Alwaysmatchpotdiameterto | |
for using cookware that is shown in |
| element surface diameter. | element. |
the illustrations at right. |
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Note: Always use a cooking utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.
Note: The size and type of cookware used will influence the setting needed for best cooking results.
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.