This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F.
•Always preheat your oven before using the bake mode.
•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
•Use only one rack and center the pans as much as possible.
•If using two racks, place the oven racks in positions 3 and 7.
•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
•Be sure the pans do not touch each other, the door, sides or back of the oven.
Stagger pans as shown. |
1. | Arrange interior oven racks. | UPPER |
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2. | Select oven by pressing UPPER OVEN | . | ||||
OVEN | ||||||
3. | Press BAKE |
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4. | Press START | . The oven display shows | ||||
5. | Place food in the oven when the chime signals and temperature display shows that the oven | |||||
| has reached the set target temperature and the | |||||
6. | Cook Time, Timer and End Time features can be set to control your cooking time in both | |||||
| ovens (read their sections for directions). The Rapid Preheat features can be used only | |||||
| with the upper oven. |
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7. | Remove food. Always use oven mitts when removing hot pans from the oven. | |||||
8. | Press CANCEL | to stop or cancel the Bake feature at any time. |
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| UPPER | LOWER |
Select oven by pressing UPPER OVEN OVEN or LOWER OVEN OVEN. | |||
| + | - |
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2. | Press the HI hi or LO lo pads to get to the desired temperature. |
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Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.