USING YOUR RANGE
USING THE SURFACE COOKING AREAS (CONT.)
Cookware tips
• Select a pan that is about the same size as the | • Check for rough spots on the bottom of metal or |
surface cooking area. Cookware should not extend | glass cookware which will scratch the ceramic glass |
more than 1 inch (2.5 cm) outside the area. | surface. |
• For best results and greater energy efficiency, | • Use flat bottom cookware for best heat conduction |
use only | from the surface cooking area to the cookware. Deter- |
contact with the surface cooking area. Cookware with | mine flatness with the ruler test. Place the edge of a |
rounded, warped, ribbed (such as some porcelain | ruler across the bottom of the cookware. Hold it up to |
enamelware), or dented bottoms could cause uneven | the light. No light should be visible under the ruler. |
heating and poor cooking results. | Rotate the ruler in all directions and look for any light. |
• Cookware designed with slightly indented bottoms | • Do not leave empty cookware, or cookware which |
or small expansion channels can be used. | has boiled dry, on a hot surface cooking area. The |
• Cookware with a | cookware could overheat, causing damage to the |
characteristics of the base material. | cookware or the surface cooking area. |
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CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum | • Heats quickly and evenly. |
| • Use for all types of cooking. |
| • Medium or heavy thickness is best for most cooking. |
| • Used as a core or base in cookware to provide even heating. |
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Cast iron | • Heats slowly and evenly. |
| • Good for browning and frying. |
| • Maintains heat for slow cooking. |
| • Can be coated with porcelain enamel. |
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Ceramic or | • Heats slowly and unevenly. |
ceramic glass | • Use on low to medium settings. |
| • Follow manufacturer’s instructions. |
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Copper | • Heats very quickly and evenly. |
| • Used as a core or base in cookware to provide even heating. |
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Earthenware | • Can be used for cooktop cooking if recommended by the |
| manufacturer. |
| • Use on low settings. |
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Porcelain | • See cast iron and stainless steel. |
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Stainless steel | • Heats quickly but unevenly. |
| • A core or base of aluminum or copper on the cookware provides |
| even heating. |
| • Can be coated with porcelain enamel. |
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