USING YOUR RANGE
USING THE ELECTRONIC MEALTIMERª CONTROL (CONT.)
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.
PRESS
TEMP
YOU SEE
F
BAKE
(example shows bake at 375°F)
4. Press COOK TIME. | PRESS | YOU SEE |
| COOK | F |
| TIME | BAKE |
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| COOK TIME |
5. Set the cook time. | PRESS |
| YOU SEE | |
| Press the “up” (s) or “down” (t) pad(s) until the |
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| correct time shows on the display. |
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| F |
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| HR | MIN | |
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| BAKE |
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| COOK TIME |
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| (example shows |
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| baking/roasting time) |
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6. Press DELAY START TIME. | PRESS |
| YOU SEE |
DELAY START TIME
F
BAKE
STARTTIME
7. Set the start time. |
Press the “up” (s) or “down” (t) pad(s) until |
the correct time shows on the display. |
PRESS | YOU SEE |
The example at the right shows a chosen |
HR MIN
F
start time of 2 o’clock. The oven will shut off |
by itself at 2:30 (the set start time plus the set |
cook time). |
BAKE
STARTTIME
(example shows 2 o’clock start time)
8.Press START/ENTER.
NOTE: You can change the temperature or time settings any time after pressing START/ ENTER by repeating Steps 2 through 7.
PRESS | YOU SEE |
START |
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ENTER | DELAY BAKE ON |
5 SEC |
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