Creda C561E/R561E manual Oven Timer Operation

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Oven Timer Operation

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

Automatic Cooking The Main Oven (only) can be controlled by the automatic timer. Never operate the grill or top oven when the main oven is set to cook automatically because the main oven cavity can become warm and this may cause bacterial growth in food.

Hints on

1.

Select foods which will take the same time to cook and require

Automatic

 

approximately the same temperature.

Cooking

2.

Set the oven timer so that the food has just finished or about to

 

 

finish cooking on your return to the oven. This will ensure the

 

 

food has not cooled down and does not require reheating

 

 

before serving.

 

3.

Food should be as cold as possible when it goes into the oven,

 

 

ideally straight from the refrigerator. Frozen meat and poultry

 

 

should be thawed thoroughly before it is put in the oven.

 

4.

We advise that warm food should never be placed in the oven if

 

 

there is to be a delay period. Stews prepared by frying the meat

 

 

and vegetables should be cooked as soon as possible.

 

5.

We advise dishes containing left-over cooked poultry or meat,

 

 

for example Shepherds Pie, should not be cooked automatically

 

 

if there is to be a delay period.

 

6.

Stews and joints should be cooked by the long slow method, so

 

 

that the delay period is kept to a minimum.

 

7.

On warm days, to prevent harmful bacterial growth in certain

 

 

foods (ie poultry, joints, etc) the delayed start should be kept to

 

 

a minimum.

 

8.

Wine or beer may ferment and cream may curdle during the

 

 

delay period, so it is best to add these ingredients just before

 

 

serving.

 

9.

Foods which discolour should be protected by coating in fat or

 

 

tossing in water to which lemon juice has been added, prior to

 

 

placing food in the oven.

 

10.

Dishes containing liquid should not be filled too full to prevent

 

 

boiling over.

 

11.

Food should be well sealed (but not airtight) in a container to

 

 

prevent the loss of liquid during cooking. Aluminium foil gives a

 

 

good seal.

 

12.

Ensure food is cooked thoroughly before serving.

Timer

1.

Make sure all oven controls are turned Off.

Operation

2.

Check that the electricity supply to the oven is turned On.

 

3.

Check that the oven clock is at the right time of day.

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Operating controls when the grill is in use Control PanelOven Timer Operation Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob General Information Rear left twin circuit plateCopper Toughened glass or ceramic Ceramic HalogenAluminium Stainless steel with single layer Copper base Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Grill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling Solarplus Grill Guide to grilling successfullyTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Pre-Heat Main Oven Fan Oven Quantity of food being cookedOven positions Main Oven Convection Oven Side Heat Re-startMain Oven Convection Oven Side heat Oven Temperature Charts Meat Oven Temperature Charts Baking Food Pre Temperature Time in mins PositionHeat Side Heat Oven Convention Cooking Main OvenMeat Pre BeefConvection Cooking Pre HeatHeat Oven Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting FAN Oven only Operation‘CREDACLEAN’ Oven Liners TOP Oven Care and CleaningCleaning materials to avoid How ‘CREDACLEAN’ worksCeramic hotplates Oven Doors Decorative trimsControl Panel Wipe with a damp cloth and polish with a dry clothSolarplus Grill Replacement oven lampTop Oven Main and Top OvensRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingProblem Something Wrong with your Cooker?Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckPage Page Page Key Contacts For further product information 08701

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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