Creda C561E/R561E manual Cooking Results Not Satisfactory?, Problem Check Grilling, Baking General

Page 42

Cooking Results Not Satisfactory?

Problem

Check

 

 

Grilling

 

Uneven cooking front

Ensure that the grill pan is positioned centrally below

to back

the grill element.

 

 

 

Ensure that the grill pan is not lined with foil.

Fat splattering

Ensure that the grill is not set to too high a setting.

 

The anti-splash tray will also prevent the fat from splattering.

 

 

Baking (General)

 

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit

 

level on the rod shelf and adjusting the wheels/feet.

 

The oven should be checked both left to right and front

 

to back.

 

 

Sinking of cakes

The following may cause cakes to sink:

1. Preheating of fan ovens.

 

 

2. Cooking at too high a temperature.

 

3. Using normal creaming method with soft margarine.

 

(use the all-in-one method – see Cook Book supplied).

 

4. If using soft margarine use the all - in - one method

 

 

Over/Under cooking

Refer to the cooking times and temperatures given in

Fast/Slow cooking

the oven temperature charts, however, it may be necessary

 

to increase or decrease temperatures by 10˚C to suit

 

personal taste.

 

Do not use utensils greater than 56mm (2 1/4ins) in height.

 

 

Uneven cooking of

1. Too large baking sheet used (see 'Cookery Notes', for correct

cakes

sizes).

 

2. Over loading of oven and always ensure even air gaps around

 

baking tins.

 

3. Placed into pre-heated oven (see ‘Oven Temperature Charts’)

 

 

Top Oven Baking

 

Uneven cooking front

Ensure the cooking utensil is at least 4ins from the front

to back

of the shelf.

 

 

Uneven rising of

Ensure that the shelf is level (see above) and that the

cakes

food is positioned centrally in the oven.

 

 

Overcooking

Remember to reduce cooking temperatures by 10˚C

 

from standard recipes when using the top oven.

 

 

Food is taking too long to

Ensure that the cooking utensil used in the top oven is not larger

cook

than 300x225mm (12ins x 9ins), e.g. the main oven meat pan.

 

Only cook one item at a time to avoid overloading the oven.

 

 

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Operating controls when the grill is in use Control PanelOven Timer Operation Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob General Information Rear left twin circuit plateCopper Toughened glass or ceramic Ceramic HalogenAluminium Stainless steel with single layer Copper base Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Choosing Your Utensils Do UseChoosing your utensils Remember Do Not Grill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling Solarplus Grill Guide to grilling successfullyTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Pre-Heat Main Oven Fan Oven Quantity of food being cookedOven positions Main Oven Convection Oven Side Heat Re-startMain Oven Convection Oven Side heat Oven Temperature Charts Meat Oven Temperature Charts Baking Food Pre Temperature Time in mins PositionHeat Side Heat Oven Convention Cooking Main OvenMeat Pre BeefPre Heat Convection CookingHeat Oven Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting FAN Oven only Operation‘CREDACLEAN’ Oven Liners TOP Oven Care and CleaningCleaning materials to avoid How ‘CREDACLEAN’ worksCeramic hotplates Oven Doors Decorative trimsControl Panel Wipe with a damp cloth and polish with a dry clothSolarplus Grill Replacement oven lampTop Oven Main and Top OvensRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingProblem Something Wrong with your Cooker?Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckPage Page Page Key Contacts For further product information 08701

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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