Creda C561E/R561E manual Side Heat Oven Convention Cooking Main Oven, Meat Pre, Beef

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34

 

 

 

Oven Temperature Chart - Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

SIDE HEAT Oven Convention Cooking (Main Oven)

Food

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Shelf Position

Meat

 

Pre-

Temperature

Time (approx.)

heat

˚C

(approx.)

 

heat

˚C

 

(from base of oven)

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Yes

190/200

approx 25-30 mins per 450g

2

Beef

 

No

160/180

20-25 mins per 450g

(1 lb) + 25 mins extra

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

Yes

190/200

approx 25-30 mins per 450g

2

Lamb

 

No

160/180

25 mins per 450g

(1 lb) + 25 mins extra

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

approx 30-35 mins per 450g

2

Pork

 

No

160/180

25 mins per 450g

 

(1lb) + 25 mins extra

 

 

 

(1 lb) + 30 mins extra

 

 

 

 

 

Veal

Yes

190/200

approx 25-35 mins per 450g

2

Veal

 

No

160/170

25-30 mins per 450g

 

(1lb) + 25 mins extra

 

 

 

(1 lb) + 30 mins extra

 

 

 

 

 

Poultry / Game

Yes

190/200

approx 25-30 mins per 450g

2

Chicken/

 

No

 

18-20 mins per 450g

Turkey

 

160/180

(1 lb) + 20 mins extra

 

(1lb) + 20 mins extra

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

Yes

190

Up to 5.5kg (12 lb) allow 22 mins

 

 

150/160

 

2

Turkey

 

 

13-15 mins per 450g (1lb)

per 450g (1 lb)

 

 

 

 

 

 

up to 5.5kg (12lb)

 

 

 

e.g. 5kg (11lb) = 143-165 mins

 

 

 

 

 

 

No

 

 

 

180

Over 5.5kg (12 lb) allow 16

 

 

 

 

12 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

mins per 450g (1 lb)

 

over 5.5kg (12lb)

 

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole / Stews

Yes

140/160

Depending on quantity.

2

Casserole Stews

 

No

140-150

11/2 - 2 Hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. The above times and temperatures are for open roasting. Cooking times may need to be increased when cooking food with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of

a joint, or the thickest part of poultry thighs,

during the cooking period. The meat thermometer will indicate when the required internal

temp has been reached.

 

 

 

 

 

Beef -

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

 

Medium:

70˚C

Pork:

90˚C

 

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Operating controls when the grill is in use Control PanelOven Timer Operation Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob General Information Rear left twin circuit plateCopper Toughened glass or ceramic Ceramic HalogenAluminium Stainless steel with single layer Copper base Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Grill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling Solarplus Grill Guide to grilling successfullyTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Pre-Heat Main Oven Fan Oven Quantity of food being cookedOven positions Main Oven Convection Oven Side Heat Re-startMain Oven Convection Oven Side heat Oven Temperature Charts Meat Oven Temperature Charts Baking Food Pre Temperature Time in mins PositionHeat Side Heat Oven Convention Cooking Main OvenMeat Pre BeefConvection Cooking Pre HeatHeat Oven Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting FAN Oven only Operation‘CREDACLEAN’ Oven Liners TOP Oven Care and CleaningCleaning materials to avoid How ‘CREDACLEAN’ worksCeramic hotplates Oven Doors Decorative trimsControl Panel Wipe with a damp cloth and polish with a dry clothSolarplus Grill Replacement oven lampTop Oven Main and Top OvensRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingProblem Something Wrong with your Cooker?Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckPage Page Page Key Contacts For further product information 08701

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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