Creda C561E/R561E manual Main Oven Convection Oven Side heat

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Main Oven (Convection Oven) - Side heat

To prepare meat for roasting in your electric oven

Times and Temperatures for roasting

Wipe the joint, dry well with a clean cloth, kitchen tissue etc. and weigh it. Meat which has been stored in a refrigerator, should be allowed to come to room temperature for approximately 30 minutes before cooking, similarly, meat stored in a freezer must be completely thawed beforehand. Beef, lamb and mutton may be lightly floured, but pork should have the rind scored, brushed over lightly with olive oil and sprinkled with salt - this gives a crisp crackling.

Place joint in the meat pan. Additional fat should not be used, except for veal, very lean meat and poultry which can either be ‘larded’ with fat bacon, or brushed over very sparingly with melted fat/cooking oil. When potatoes are to be roasted around the joint, they only need to be coated in melted fat/cooking oil, it is not necessary to baste when roasting in an electric oven. Liquid/stock should not be added to the roasting tray.

For optimum cooking performance, there must be clearance between the meat pan and the oven sides.

The secret of succulent, tender meat, is not to roast it too quickly at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, the joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto the oven interior is reduced to a minimum. When a complete meal is being cooked in the oven, cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire Pudding, to serve with roast beef).

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Always Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Operating controls when the grill is in useOven Timer Operation Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartRear left twin circuit plate Ceramic Hob General InformationGlass/pottery Ceramic HalogenAluminium Stainless steel with single layer Copper base Copper Toughened glass or ceramicCeramic Hob General Information Do Not Safety requirements for deep fat frying Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Easy Glide Shelf Grill Pan and HandleSolarPlus Grill Guide to grilling successfully Guide to Grilling Solarplus GrillFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesMain Oven Pre-Heat Quantity of food being cooked Main Oven Fan OvenOven positions Re-start Main Oven Convection Oven Side HeatMain Oven Convection Oven Side heat Oven Temperature Charts Meat Food Pre Temperature Time in mins Position Oven Temperature Charts BakingBeef Side Heat Oven Convention Cooking Main OvenMeat Pre HeatConvection Cooking Pre HeatHeat Oven Operation Using the Main Oven for other FunctionsSlow setting FAN Oven only Points to consider when preparing food for Slow cookingHow ‘CREDACLEAN’ works Care and CleaningCleaning materials to avoid ‘CREDACLEAN’ Oven Liners TOP OvenCeramic hotplates Wipe with a damp cloth and polish with a dry cloth Decorative trimsControl Panel Oven DoorsMain and Top Ovens Replacement oven lampTop Oven Solarplus GrillRefit the door inner glass as follows Remove the door inner glass as followsTop Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Baking GeneralSomething Wrong with your Cooker? ProblemOven does not cook evenly Check Or low Oven Temperature ChartsTemperature slightly to suit your taste Normal and not a faultPage Page Page For further product information 08701 Key Contacts

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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