Creda C561E/R561E Using the Main Oven for other Functions, Slow setting FAN Oven only, Operation

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Using the Main Oven for other Functions

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“SLOW” setting (FAN OVEN only)

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the

oven lining and the plates which are being warmed.

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up to 2 hours.

Operation:

1.Place the prepared food in the main oven and ensure the door is fully closed.

2.Turn the Main Oven Selector clockwise to FAN OVEN position.

3. Select

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(Slow Cooking Temperature) by turning Main Oven Temperature

 

 

 

 

 

Control clockwise ensuring the oven door is fully closed.

Storage and re-heating of food:

1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2.Always thaw frozen food completely in the refrigerator before re-heating.

3.Always reheat food thoroughly and ensure it is piping hot before serving.

4.Only re-heat food once.

Points to consider when preparing food for “SLOW” cooking:

1.Make sure that the dishes to be used will fit into the oven, ensuring enough room for air to circulate.

2.All dishes cooked on the ‘Slow’ setting will require a minimum of 6 hours, however, if they are cooked for 1-2 hours longer then deterioration in their appearance, may be noticed.

3.Never cook joints of meat over 2.7kg (6 lb) or poultry over 2kg (4lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the ‘Slow’ setting.

4.To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the ‘Slow’ setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried kidney beans it is important the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish, to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

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Contents C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Operating controls when the grill is in use Control PanelOven Timer Operation Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob General Information Rear left twin circuit plateCeramic Halogen Aluminium Stainless steel with single layer Copper baseCopper Toughened glass or ceramic Glass/potteryCeramic Hob General Information Do Not Safety requirements for deep fat frying Choosing Your Utensils Do UseChoosing your utensils Remember Do Not Grill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling Solarplus Grill Guide to grilling successfullyTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Pre-Heat Main Oven Fan Oven Quantity of food being cookedOven positions Main Oven Convection Oven Side Heat Re-startMain Oven Convection Oven Side heat Oven Temperature Charts Meat Oven Temperature Charts Baking Food Pre Temperature Time in mins PositionSide Heat Oven Convention Cooking Main Oven Meat PreHeat BeefPre Heat Convection CookingHeat Oven Using the Main Oven for other Functions Slow setting FAN Oven onlyPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Cleaning materials to avoid‘CREDACLEAN’ Oven Liners TOP Oven How ‘CREDACLEAN’ worksCeramic hotplates Decorative trims Control PanelOven Doors Wipe with a damp cloth and polish with a dry clothReplacement oven lamp Top OvenSolarplus Grill Main and Top OvensRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Grilling Cooking Results Not Satisfactory?Baking General Top Oven BakingProblem Something Wrong with your Cooker?Or low Oven Temperature Charts Temperature slightly to suit your tasteNormal and not a fault Oven does not cook evenly CheckPage Page Page Key Contacts For further product information 08701

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.
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